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mac nashiji paring
mac nashiji paring

Mac Nashiji Paring 120mm

£159.00
  • Solid AUS8 steel, 59 HRC hardness
  • Nashiji “pear skin” blade texture
  • MAC edge: single bevel, V-shaped
  • Stain-resistant, durable steel construction
  • Ergonomic PAKKA wood handle
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Mac nashiji Santoku
Mac nashiji Santoku

Mac Nashiji Santoku 175mm

£229.00
  • Sharp MAC Steel (AUS8) blade
  • V-edge with traditional Japanese bevel
  • “Pear skin” finish reduces friction
  • Durable PAKKA wood ergonomic handle
  • Rockwell hardness of 59 HRC
  • Lightweight: only 200 grams
  • Stain-resistant, easy-care design
  • Made in Japan
  • Ideal for meat, fish, vegetables
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mac nashiji gyuto 200mm
mac nashiji gyuto 200mm

Mac Nashiji Gyuto 200mm

£239.00
  • 200 mm solid AUS8 steel blade
  • Rockwell hardness rating: 59 HRC
  • Nashiji “pear skin” textured finish
  • MAC edge: single bevel, V-shaped
  • Stain-resistant, corrosion-resistant steel
  • Durable ergonomic PAKKA wood handle
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