Nashiji Series HP-SK-175 Japanese MAC Kitchen Knife
The latest Nashiji Series of Japanese MAC kitchen knives stands out for its distinctive blade design, combining the traditional single bevel edge of Japanese knives with a versatile V-shaped edge commonly found in Western kitchens. The blade surface features a unique “pear skin” finish—irregular patterns reminiscent of the rough texture of a Japanese nashi pear—which not only adds character but also enhances cutting performance. The HP-SK-175 model includes additional recesses along the blade that create small gaps between ingredients while cutting, reducing friction and increasing sharpness for smoother, more efficient slicing.
The ergonomically designed handle varies in thickness from front to back, providing an easy and secure grip during use. Its raised angle allows for a natural cutting position, helping to prevent fatigue during prolonged kitchen tasks.
Crafted for durability, the handle is made from robust PAKKA wood, ensuring long-lasting performance. The blade is forged from MAC Steel (AUS8), a solid steel alloy with a Rockwell hardness of 59, offering an excellent balance of sharpness and toughness. This lightweight professional kitchen knife delivers outstanding comfort and precision, with a contoured handle that feels tailor-made for the user’s hand.
Ideal for chefs in busy restaurant kitchens, the HP-SK-175 is a multifunctional knife capable of effortlessly cutting meat and chopping vegetables, helping to save valuable preparation time. Additionally, the blade’s stain-resistant properties prevent discoloration caused by acidic ingredients, provided the knife is properly cared for.
Specifications:-
- Blade Length: 170 mm
- Total Length: 300 mm
- Handle Length:- 115mm
- Weight: 194 g
- Steel Type: MAC Steel (AUS8), solid
- Blade Edge: MAC single bevel with V-shaped edge
- Rockwell Hardness: 59
- Stain Resistant: Yes
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