Experience world-class Japanese craftsmanship with the MAC Nashiji Series HP-BK-200 – a premium, professional-grade kitchen knife designed for versatility, comfort, and performance.
Combining traditional Japanese single-bevel precision with a Western-style V-edge, this knife delivers exceptional cutting power and control. The blade features a “Nashiji” (pear skin) textured finish, which reduces friction and minimises food sticking, while additional recesses along the blade create air pockets to enhance slicing smoothness.
Perfect for delicate tasks such as filleting fish or trimming meat close to the bone, the 200mm tapered blade offers the finesse needed for precision work. The lightweight construction and ergonomic handle design reduce fatigue, making it ideal for long hours of food preparation.
Crafted from MAC’s proprietary AUS8 steel, the blade boasts excellent edge retention, stain resistance, and a hardness rating of 59 HRC. The contoured PAKKA wood handle provides a secure, balanced grip that feels custom-made for your hand.
Whether you’re a professional chef or a passionate home cook, the HP-BK-200 is the ultimate all-purpose knife for preparing meat, vegetables, and fish with ease and accuracy.
Specifications:-
- Blade Length: 200 mm
- Total Length: 325 mm
- Handle Length: 125 mm
- Weight: 200 g
- Steel Type: MAC Steel (AUS8), solid
- Blade Edge: MAC single bevel with V-shaped edge
- Rockwell Hardness: 59
- Stain Resistant: Yes
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