Japanese Kitchen Knives
Showing 649–672 of 1107 resultsSorted by popularity
Mac Damascus Kiritsuke 165mm
This MAC knife embodies the perfect balance of Japanese precision, craftsmanship, and design. Forged from AUS-10 Damascus steel with a mahogany Pakka wood handle, it offers exceptional sharpness, durability, and control.
- Brand:- MAC
- Blade Material: AUS10 Stainless Steel
- Layer: Multi Layer
- Blade: Double bevelled
- Blade Finish: Matt Damascus Finish
- Handle: Birchwood with riveted Bolster
- Hardness: 60±1 HRC
- Made in Japan
Hado Shiosai Bunka 180mm
Hado Shiosai Ko-Bunka 135mm
Katayama SG2 120mm Petty
Perceval 9.47 Cuisine Chef Knife 15mm – Ironwood
Pateru VG10 Santoku 165mm
Ryusen Fukakuryu Kai Santoku 170mm
Hanaki 3 Layer Gyuto
- Blade Material: ZDP-189 Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Polish finish
- Hardness: 67±1 HRC
- Layer: 3 Layer
- Blacksmith: Master Hanaki Toukichi San
- Handle: Octagonal Magnolia wood W/ Water Buffalo Horn Ferrule
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Hanaki 3 Layer Santoku 195mm
Uzumi SG2 Gyuto
- Blade Material:- SG2 & Nickel Damascus
- Core Steel:- SG2
- Cladding:- Stainless
- Hardness:- 62-63
- Blade Thickness:- 2.12mm
- Bevel :- Double Bevelled
- Handle Material:- Ebony and Turquoise
- Handle Shape:- Octagonal
- Not Dishwasher Safe
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Miyabi 4500FCD 240B
Gurenhiryu KAI Santoku 175mm
Gurenhiryu KAI Petty 135mm
Enkoku Utility 150mm
Suisin T Kama Usuba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
Select options
This product has multiple variants. The options may be chosen on the product page
Suisin T Usuba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
Select options
This product has multiple variants. The options may be chosen on the product page
PERCEVAL Steak Knife Set (Sky Blue)
Saji Ginsan Yanagiba
Premium collection
Fully Handmade by Master Blacksmith
Ginsan Steel
Hardness HRC 62+ /- 1
Staghorn handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Tanaka Aogami 1 Bunka 180mm
Tanaka Aogami 1 Sujihiki 240mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
MAC Superior Set of 3
Best seller
Visit our shop to see amazing creations from our designers.
JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
