Japanese Kitchen Knives
Showing 649–672 of 1115 resultsSorted by popularity
Pateru Kuro Utility 150mm
Marushin Kiritsuke Gyuto
- Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
- Blade Material: Yasuki Silver 3
- Hardness: 63±1 HRC
- Layer: 3 Layer
- Location: TOSA, JAPAN
- Blade: Double beveled & Half Tang
- Blade Finish: Mirror finish
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69 Layer SG2 Gyuto
- Blade Material:- SG2 Powder Steel
- Layers:- 69 Layers
- Handle:- Octagonal pakka wood with buffalo horn collar
- Hardness:- 63±
- Blade Finish:- Matt Damascus Finish
- Made in Japan
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MAC Superior Utility
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- Mac Superior
- Made in Japan
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Kiwami Gyuto 210mm
Folding Knife 33 Layers Cocobolo Handle
Oishi VG10 69 Layer Nakiri 165mm
Saji Niji V Gold Sujihiki/Slicer 240mm
Yosegi Coreless Gyuto 210mm
Urushi Aogami Super Kiritsuke 210mm
Urushi Aogami Super Santoku 165mm
Saji SG2 3 layers Gyuto 210
Saji SG2 3 layers Santoku 180mm
Prever Gyuto
- Premium Collection
- Fully Handmade
- Blade Steel: VG10
- 67 Layered Nickel Damascus
- Hardness HRC 60+ /- 1
- Walnut Wood
- Made in Japan
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Tanganryu Ryusen VG10 67 Layers Santoku 170mm
Minamoto 33 layers VG10 Santkou 180mm
PRO J Gyuto (2 sizes)
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Anryu Multi Sujihiki
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
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Mixed Horn Steak Knife Set of 6
Shiro Traditional Takohiki
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Kida 63 Layers Santoku 170mm
JKC R2 Cowbone Utility
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Cowbone Handle
Hardness 64 HRC + /- 1
Made in Japan
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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