Japanese Kitchen Knives
Showing 601–624 of 1107 resultsSorted by popularity
Miyabi 4500FCD 240SU
Miyabi 4500FCD Santoku 180mm
HAP40 Kazahana Nakiri 165mm
Senko EI SG2 Paring
- Blade Material: SG2 (Super Gold 2 or R2)
- Blade: Double bevelled & Half Tang
- Layer: 3 Layer
- Blade Finish: special Hammer finish
- Handle: Octagonal Ebony wood
- Hardness: 63±1
- Blacksmith: YU KUROSAKI
- Location: Echizen, JAPAN
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TAKEDA Utility 150mm
PERCEVAL Steak Knife Set (Celadon Blue)
Naguri Petty 135mm
Naguri Gyuto 210mm
PERCEVAL Steak Knife Set (Light Grey)
Souryurin Petty 135mm
JKC Limited SG2 Kiritsuke 230mm
Tanaka Shiro 2 Bunka 180mm
Tojiro H Shiro Usuba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Tanaka Shiro 2 Sujihiki 240mm
JKC 63 Layer Set of 5
Marushin Kiritsuke Gyuto
- Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
- Blade Material: Yasuki Silver 3
- Hardness: 63±1 HRC
- Layer: 3 Layer
- Location: TOSA, JAPAN
- Blade: Double beveled & Half Tang
- Blade Finish: Mirror finish
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69 Layer SG2 Gyuto
- Blade Material:- SG2 Powder Steel
- Layers:- 69 Layers
- Handle:- Octagonal pakka wood with buffalo horn collar
- Hardness:- 63±
- Blade Finish:- Matt Damascus Finish
- Made in Japan
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MAC Superior Utility
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- Mac Superior
- Made in Japan
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