Japanese Kitchen Knives
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Pateru Warikomi Gyuto 210mm
The Pateru Warikomi Gyuto 210mm is a versatile Japanese chef’s knife crafted from AUS-10 steel for durability, sharpness, and everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Versatile Gyuto design
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Pateru Warikomi Santoku 165m
The Pateru Warikomi Santoku 165mm is a versatile Japanese knife crafted from AUS-10 steel, offering durability, sharpness, and reliable everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Santoku design for versatile use
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Pateru Warikomi Petty 135mm
The Pateru Warikomi Petty 135mm is a compact Japanese utility knife crafted from AUS-10 steel, offering precision, durability, and everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Pateru SG2 Kiritsuke
- Handle: Japanese Style Octagonal - Olivewood
- Hardness: 63±1 HRC
- Blade Material: SG2 Stainless Steel
- Layer: 69 Layer Damascus
- Blade: Double beveled & Half Tang
- Blade Finish: Mirror finish
- BRAND: PATERU
- Location: JAPAN
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This product has multiple variants. The options may be chosen on the product page
Mac Damascus Paring 115mm
This MAC knife embodies the perfect balance of Japanese precision, craftsmanship, and design. Forged from AUS-10 Damascus steel with a mahogany Pakka wood handle, it offers exceptional sharpness, durability, and control.
- Brand:- MAC
- Blade Material: AUS10 Stainless Steel
- Layer: Multi Layer
- Blade: Double bevelled
- Blade Finish: Matt Damascus Finish
- Handle: Birchwood with riveted Bolster
- Hardness: 60±1 HRC
- Made in Japan
Seki 3 Layer Santoku 175mm
Mac Nashiji Gyuto 200mm
Miyabi 4500FCD 240SU
Miyabi 4500FCD Santoku 180mm
Enkoku Utility 150mm
HAP40 Kazahana Nakiri 165mm
Senko EI SG2 Paring
- Blade Material: SG2 (Super Gold 2 or R2)
- Blade: Double bevelled & Half Tang
- Layer: 3 Layer
- Blade Finish: special Hammer finish
- Handle: Octagonal Ebony wood
- Hardness: 63±1
- Blacksmith: YU KUROSAKI
- Location: Echizen, JAPAN
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This product has multiple variants. The options may be chosen on the product page
PERCEVAL Steak Knife Set (Celadon Blue)
Naguri Petty 135mm
Naguri Gyuto 210mm
PERCEVAL Steak Knife Set (Light Grey)
Souryurin Petty 135mm
JKC Limited SG2 Kiritsuke 230mm
Tanaka Aogami 1 Bunka 180mm
Tanaka Shiro 2 Bunka 180mm
Tojiro H Shiro Usuba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
Nigara Hamono SG2 Migaki Kiritsuke Petty 120mm
Tanaka Shiro 2 Sujihiki 240mm
JKC 63 Layer Set of 5
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JKC AUS10 Santoku 165mm
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Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
