The Pateru Warikomi Gyuto 210mm is a versatile, professional-grade chef’s knife designed to deliver exceptional performance with everyday durability. Crafted in Seki, Japan by Suncraft, this knife blends the strength of Western-style construction with the refined sharpness of Japanese blade technology.
At its core is AUS-10 high-carbon stainless steel, offering excellent edge retention, corrosion resistance, and ease of sharpening. With a hardness of 61 ±1 HRC, the blade provides a reliable, razor-sharp edge suited to both professional kitchens and home use. The core is clad in a three-layer (Warikomi) construction, enhancing durability while maintaining flexibility and long-term cutting performance.
The Gyuto profile, often regarded as the Japanese equivalent of a chef’s knife, is designed for versatility—ideal for slicing meat, chopping vegetables, and preparing fish with precision and ease. Its balanced design allows for smooth, controlled cutting across a wide range of tasks.
Constructed with a full tang, secured by three rivets, the knife ensures strength, stability, and excellent balance. The black Pakkawood handle, complemented by a stainless steel bolster, provides a comfortable, secure grip suitable for extended use.
Finished with a clean matte blade surface, the Pateru Warikomi Gyuto 210mm offers understated elegance alongside dependable performance, making it an excellent choice for both professional chefs and serious home cooks.
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