Hand forged by Master Blacksmith Sirou Kamo this 3 layer clad Aogami Super (Blue Super Steel) collection is amongst the finest examples of Takefu Hot Forging. A very thin layer of Aogami Super Steel is sandwiched between Stainless steel finishing with black finish. This blade forged with a belt hammer first and then with a engineering hammer on an anvil to straighten and realign any distortions and knock out impurities. After final quenching, the blade achieves an outstanding 62:64 HRC hardness and the ultra-thin, light blade cuts like a surgeon’s scalpel whilst being extremely easy to re-sharpen. As the blade is constructed from traditional carbon steel it needs to be washed dried and oiled immediately to prevent excessive oxidisation. Without this care these blades will oxidise.
Sujihiki & Slicers:The classic slicer. Long and thin, this is the best shape for the preparation of any flesh (meat or fish – cooked or raw) without bones. The slim profile presents a smaller are of contact with the flesh and thus reduces the strength of the vacuum between the blade and the food resulting in a smoother and easier cut.Function – Slicing and carving of meat and fish without bones.Normal length – 240mm to 300mm (a few smaller 180mm and longer 330mm are available)Tip: Whilst the 240mm or the 270mm lengths are the most popular select the longest length you are comfortable with. The longer the blade, the lesser the pressure required to cut the food and thus increase the ability to cut thinner slices. As this is one knife that is often taken to the table for carving in front of the diners, apart from the functionality, aesthetics should be an important consideration.
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£389.00 – £429.00
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Takefu Aogami Sujihiki
£424.00 – £469.00
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
Additional information
| Weight | 300 g |
|---|---|
| Blade Layers | Three Layer |
| Blade Functions | Meat Carving & Slicing |
| Care & Extra Notes | Hand wash Only/ Not to be used on bones & frozen food |
| Blade Sizes Range | 201mm – 240mm, 241mm – 270mm |
| Knife Type | Western Style (Double beveled) |
| Collections | |
| Shape | Sujihiki / Slicer |
| Blade Sizes | 240mm, 270mm |
| Blade Oxidize | Yes |
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Care & Delivery
Product care instructions
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FAST AND TRACKABLE
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Please Note that all the bladed products deliveries within the UK are made with FedEx/Royalmail/UPS "PROOF OF AGE" service. Therefore the delivery driver will require proof that the recipient is over the age of 18.
We post by UPS/DHL/FedEx/Royalmail to UK addresses for the next-day delivery. However, it can take up to 2-3 working days sometimes.
AGE-VERIFICATION FOR BLADED PRODUCTS IS REQUIRED BY UK LAW:
The customer's age (18+ years status) will be verified once the order is placed, It is done through our age verification integrated system (agechecked.com 
).
If verification failed, the customer is required to email us a form of ID (Driving Licence/ Passport) photo to verify that you are over the age of 18 years.
- Orders are delivered from 1-5 working days to England, UK addresses (Scotland/Nothern Ireland may take a day or 2 extra)
- International delivery time may vary from 2-15 days depending on the destination country
- The parcel CANNOT be left in a ‘safe place’ or at neighbour's address
Store pick-up orders: Come to collect ONLY when the Order status changes to "Ready for Collection" (Check the email in the inbox and the junk box for the email updates).
please wait for an email confirming when the order is ready for collection.
Customers should contact the JKC web team for any urgency.
NOTE: A Photo ID with the person's signature is required to pick up the order.
If someone else is collecting on your behalf, please send us an email confirming the name of the Person Collecting the order in advance. Email us at info@jkcl.co.uk
ALL knife deliveries to outside the UK are made with any of the following shipping companies:
UPS / DHL Express / DPD / TNT / FedEx / Royalmail
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