Japanese Kitchen Knives
Showing 745–768 of 1115 resultsSorted by popularity
Suwada Nail Care 4 Piece Set (Red)
This nail care 4 piece set is beautifully satin finished and off course we
guarantee the quality. It is also very handy as travel goods.
Nail care 4 piece set features
*Satin Finish Nail Nipper
*Satin Finish Tweezers
*Satin Finish Cuticle Scissors
*Satin Finish Nail File
Material : Stainless Steel Satin Finish
Made in Japan
It comes with red or black leather case & luxury box.
Birchwood Steak Knife Set of 6
Masakage Kumo Utility/Petty
Select options
This product has multiple variants. The options may be chosen on the product page
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
Select options
This product has multiple variants. The options may be chosen on the product page
Suisin Special Inox Slicer/Sujihiki (2 sizes)
Select options
This product has multiple variants. The options may be chosen on the product page
Aranami coreless Nakiri 165mm
Aranami coreless paring 110mm
JKC R2 Cowbone Gyuto
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Cowbone Handle
Hardness 64 HRC + /- 1
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Kamoshiro Aogami Super Polished Kiritsuke 210mm
The Kamoshiro Aogami Super Polished Kiritsuke 210mm is a handcrafted Japanese knife forged in Echizen, Japan, by master blacksmith Kamo Shiro. Featuring an Aogami Super carbon steel core with stainless steel cladding, an elegant polished finish and a traditional ebony wa-handle, it delivers exceptional sharpness, precision and versatility for slicing, push cutting and fine detail work.
- Blade Length: 210mm
- Blade Material: Aogami Super Carbon Steel Core
- Stainless Steel Clad Construction
- Hardness: 64 ±1 HRC
- Polished blade finish
- Ebony handle with white micarta ring
- Double bevel edge
- Hand forged in Echizen, Japan
Kamoshiro Aogami Super Polished Gyuto
The Kamoshiro Aogami Super Polished Gyuto 240mm is a handcrafted Japanese chef's knife forged in Echizen, Japan, by master blacksmith Kamo Shiro. Featuring an Aogami Super carbon steel core with stainless steel cladding, an elegant polished finish and a traditional ebony wa-handle, it delivers exceptional sharpness, edge retention and precision for demanding kitchen tasks.
- Blade Material: Aogami Super Carbon Steel Core
- Stainless Steel Clad Construction
- Hardness: 64 ±1 HRC
- Polished blade finish
- Ebony handle with white micarta ring
- Double bevel edge
- Hand forged in Echizen, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Takeda 3 Layer Petty 140mm
The Takeda 3 Layer Petty 140mm is a handcrafted Japanese utility knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness and precision for peeling, trimming and everyday food preparation.
- Blade Material: Aogami Super Steel Core
- Blade Length: 140mm
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
Takeda 3 Layer Mini Petty 120mm
The Takeda 3 Layer Mini Petty 120mm is a handcrafted Japanese utility knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness and precision for peeling, trimming and detailed food preparation.
- Blade Material: Aogami Super Steel Core
- Blade Length: 120mm
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
Takeda 3 Layer Nakiri 180mm
The Takeda 3 Layer Nakiri 180mm is a handcrafted Japanese vegetable knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness, edge retention and precision for vegetable preparation.
- Blade Material: Aogami Super Steel Core
- Blade Length: 180mm
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
Kamoshiro Aogami Super Gyuto 240mm
Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Gyuto 240mm combines traditional craftsmanship with exceptional cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and a premium ebony Wa handle, this versatile chef's knife delivers outstanding sharpness, edge retention, and precision.
- Hand Forged by Kamo Shiro in Japan
- Aogami Super Carbon Steel Core
- Stainless Steel Cladding
- Traditional Kurouchi Finish
- 65±1 HRC Hardness
- Ebony Wa Handle with White Micarta Ring
TOG Ryōri-chō Set
The ultimate professional knife set for chefs, featuring four essential handcrafted Japanese knives and a ceramic honing rod for exceptional performance in the kitchen.
- Professional chef knife set
- Handmade Japanese knives
- Four essential blade profiles
- Includes ceramic honing rod
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Nyūmon Set
An essential Japanese knife set for professional chefs, featuring two of the most important kitchen knives and a ceramic honing rod for maintaining peak performance.
- Essential chef's knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Hajimeru Set
An essential Japanese knife set for home cooking enthusiasts, featuring two versatile kitchen knives and a ceramic honing rod for maintaining razor-sharp performance.
- Essential starter knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Kawaii Set
A compact yet versatile TOG knife collection featuring three handcrafted Japanese knives, a ceramic honing rod and a premium walnut and leather knife block. Designed for everyday performance, organisation and style.
- Handmade Japanese knives
- Includes ceramic honing rod
- Premium walnut & leather knife block
- Double-sided 6-knife capacity block
- Compact countertop storage
- Lifetime guarantee
Best seller
Visit our shop to see amazing creations from our designers.
JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
