Japanese Kitchen Knives | Hand-Picked From Japan

Sakon 17 Layer Brown Santoku 180mm

£169.00

The Sakon 17 Layer Brown Santoku Knife is a premium Japanese kitchen knife designed for precision and versatility. Featuring a 17-layer Damascus blade and a hammered finish, it delivers smooth cutting performance with a clean, effortless glide.

Tsuchime finish promotes a smooth, effortless glide
Material- VG10 core for long-lasting sharpness
Blade- Double Bevelled & Full Tang
17-layer Damascus blade construction
Durable pakkawood handle with rivets
Santoku knife for versatile use
Hardness- 61±1 HRC
Made in Japan

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Pateru Aogami 2 Santoku 165mm

£229.00

The Pateru Aogami 2 Santoku Knife 165mm is a high-performance Japanese kitchen knife featuring an Aogami 2 steel core for exceptional sharpness and edge retention. With a hammered finish and stainless cladding, it offers both traditional aesthetics and practical durability.

Aogami 2 steel for long edge retention
Stainless clad blade for easier maintenance
Hammered finish reduces food sticking
Traditional kurochi Japanese blade finish
Octagonal pakkawood ergonomic handle
Ideal for meat, fish, and vegetables
Made in Japan

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Mac Black Utility 175mm

£82.00

The MAC Utility Knife 170mm is a versatile Japanese kitchen knife designed for everyday food preparation. Its sharp, lightweight blade provides excellent control for slicing fruits, vegetables, and small cuts of meat.

Material:- High-carbon molybdenum stainless steel blade
Fluorine coating reduces food sticking
Razor-sharp molybdenum steel blade
Lightweight balanced cutting performance
Ergonomic pakkawood handle grip
Ideal for fruit, vegetables, and meats
Suitable for professional or home kitchens
Made in Japan

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Mac Black Utility 135mm

£60.00

The MAC Black Utility Knife 135mm is a lightweight Japanese utility knife designed for precise kitchen preparation. Its fluorine-coated high carbon blade provides excellent sharpness, stain resistance, and reduced food sticking.

Material:- High-carbon molybdenum stainless steel blade
Fluorine coating reduces food sticking
Razor-sharp molybdenum steel blade
Lightweight balanced cutting performance
Ergonomic pakkawood handle grip
Ideal for fruit, vegetables, and trimming
Made in Japan

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Suncraft Seseragi Bread Knife 210mm (Left-Handed)

£69.00

The Suncraft Seseragi Bread Knife Left is a high-quality left-handed bread knife crafted in Japan. Its unique triple-edge serrated blade cuts both crusty and soft bread smoothly with minimal crumbs. Designed for comfort and precision, it is ideal for bread, cakes, and other delicate slicing tasks.

Material:- MV Steel
Left-handed bread knife design
Triple-edge serrated cutting blade
Cuts crusty and soft bread
Japanese Seki craftsmanship quality
Ergonomic laminated wood handle
Ideal for bread and cake slicing
Made in Japan

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Pateru SG2 150mm Paring

£229.00

Handle: Japanese Style Octagonal - Olivewood
Hardness: 63±1 HRC
Blade Material: SG2 Stainless Steel
Layer: 69 Layer Damascus
Blade: Double beveled & Half Tang
Blade Finish: Mirror finish
BRAND: PATERU
Location: JAPAN

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Miyabi IKI Shotoh 100mm

£329.00

Experience precision and craftsmanship with the MIYABI Iki Shotoh Knife, forged in Japan by master artisans. Its 49-layer Moonlight Damascus blade delivers exceptional sharpness and durability, while the hand-shaped dark maple handle ensures perfect balance and control. A premium all-purpose knife designed for chefs who demand unparalleled performance.

Material:- Micro Carbide MC66 powder steel blade
Blade: Double beveled & concealed tang
Blade Finish: Unique Damascus pattern
Handle Material: Dark/black maple wood
Edge Finish: Honbazuke
Hardness: 66 HRC
Made in Japan

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Miyabi IKI Santoku 180mm

£499.00

Experience precision and craftsmanship with the MIYABI Iki Santoku Knife, forged in Japan by master artisans. Its 49-layer Moonlight Damascus blade delivers exceptional sharpness and durability, while the hand-shaped dark maple handle ensures perfect balance and control. A premium all-purpose knife designed for chefs who demand unparalleled performance.

Material:- Micro Carbide MC66 powder steel blade
Blade: Double beveled & concealed tang
Blade Finish: Unique Damascus pattern
Handle Material: Dark/black maple wood
Edge Finish: Honbazuke
Hardness: 66 HRC
Made in Japan

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Sekisou Shiro Gyuto

Experience the harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife, hand-forged by Minoru Tanabe. Its Damascus steel blade with a Yasuki White Paper Steel No.2 core ensures lasting sharpness, while the black oxide finish and cherry wood handle offer elegance and balance.

Blade Material: Yasuki White Paper Steel No.2
Blade Finish: Black oxide Damascus Finish
Blade: Double beveled & Half Tang
Layer: Multi Layer
Hardness: 61±1 HRC
Handle: Cherrywood Octagonal with Laminated Reinforced Collar
Made in Japan

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Sekisou Shiro Santoku 165mm

£529.00

Discover the perfect harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife. Hand-forged by master blacksmith Minoru Tanabe, it features a Damascus stainless steel blade with a Yasuki White Paper Steel No.2 core for lasting sharpness and precision, complemented by a black oxide finish and octagonal cherry wood handle for elegance and balance.

Blade Material: Yasuki White Paper Steel No.2
Blade Finish: Black oxide Damascus Finish
Blade: Double beveled & Half Tang
Layer: Multi Layer
Hardness: 61±1 HRC
Handle: Cherrywood Octagonal with Laminated Reinforced Collar
Made in Japan

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Sekisou Shiro Nakiri 165mm

£529.00

Discover the perfect harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife. Hand-forged by master blacksmith Minoru Tanabe, it features a Damascus stainless steel blade with a Yasuki White Paper Steel No.2 core for lasting sharpness and precision, complemented by a black oxide finish and octagonal cherry wood handle for elegance and balance.

Blade Material: Yasuki White Paper Steel No.2
Blade Finish: Black oxide Damascus Finish
Blade: Double beveled & Half Tang
Layer: Multi Layer
Hardness: 61±1 HRC
Handle: Cherrywood Octagonal with Laminated Reinforced Collar
Made in Japan

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Sekisou Siro Paring 150mm

£479.00

Discover the perfect harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife. Hand-forged by master blacksmith Minoru Tanabe, it features a Damascus stainless steel blade with a Yasuki White Paper Steel No.2 core for lasting sharpness and precision, complemented by a black oxide finish and octagonal cherry wood handle for elegance and balance.

Blade Material: Yasuki White Paper Steel No.2
Blade Finish: Black oxide Damascus Finish
Blade: Double beveled & Half Tang
Layer: Multi Layer
Hardness: 61±1 HRC
Handle: Cherrywood Octagonal with Laminated Reinforced Collar
Made in Japan