Takeshi Saji started his apprenticeship at the age of 14 with his uncle in his hometown of Takefu where it has been at the forefront of knife making for over 700 years because of its purity of the Iron steel made of such clear spring water in the area and the highest grade of pine charcoal. Since Saji-san has a unique talent for creating outstanding edges and his natural affinity to this art, he was awarded the accolade of ‘Traditional Craftsman’ and at the extremely tender age (in knife making terms) of 38, the Ministry of Culture honoured him as a ‘Living Treasure’ of Japan – the youngest person ever to receive this high honour.
These Yanagiba knives have semi stainless Ginsan/silver 3 steel which performs like a high carbon knife, while simultaneously providing substanstial resistance to corrosion. In addition, these knives present a unique chance, as single bevel knife from Saji San. Also, it is complemented by a glossy, carefully selected Stag Horn handle. Beside the unsual shape, the handle is exceptionally comfortable.
The look of this most definitely unique collection is clearly inspired by its ‘hunting knife’ heritage as well meeting and even surpassing the requirements of busy chefs and dedicated home cooks. The Saji Collection embodies the complex beauty of Japanese knife making at its finest as well as being a stunning example of the art of hand forging.
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