The PATERU COLLECTION features exquisite Japanese kitchen knives crafted for professional chefs, fishmongers, and culinary enthusiasts. Each knife is meticulously made in Japan, boasting a breathtaking 3-layer polished Damascus steel blade with an intricate Tsuchime (hand-hammered) line pattern.
The blade consists of three layers, with a VG10 steel core for exceptional sharpness and durability. The traditional Japanese-style handle combines wood and a plastic bolster, ensuring both comfort and control during use. Every knife is uniquely hand-engraved with 刃鎚流作 (Pateru), a mark of authentic craftsmanship. Visually stunning and highly functional, these knives sparkle with a mirror finish, making them a striking addition to any kitchen-whether in use or on display.
Please note: The handle color varies from light to quite deep ochre. Not dishwasher safe.
Maintenance:
- Avoid chopping hard ingredients such as bones, frozen food, or any rock-solid items. Not dishwasher safe.
- These knives are quite easy to sharpen on an M150 Water Wheel, fine diamond steel, and up to 4000 or below grit whetstone (available in the Sharpening accessories section).
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