Aranami Coreless Utility 150mm

£339.00
Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan

Yasuo Black Nakiri 170mm

£189.00

The Yasuo Black Nakiri 170mm is a premium Japanese vegetable knife featuring a VG10 core and black Damascus finish. Designed for precision and balance, it delivers clean, effortless cutting with lasting performance.

  • VG10 core for sharp edge retention
  • 69-layer black Damascus blade finish
  • Ideal for slicing and chopping vegetables
  • Double bevel for versatile use
  • Durable black Pakkawood handle
  • Made in  Japan

Pateru Warikomi Nakiri 180mm

£109.00

The Pateru Warikomi Nakiri 180mm is a Japanese vegetable knife crafted from AUS-10 steel, offering precision, durability, and excellent cutting performance.

  • AUS-10 high-carbon stainless steel core
  • Excellent sharpness and edge retention
  • Durable 3-layer construction
  • Nakiri design for vegetable preparation
  • Full tang for balance and strength
  • Comfortable Pakkawood handle
  • Made in Japan

Enkoku Sujihiki 240mm

£209.00
  • Blade Material: VG10
  • Layer: 67 Layer
  • Blade: Double bevelled & Half Tang
  • Hardness: 60±1 HRC
  • Handle: Smoked wood (Oak/ENKOKU)
  • Made in Japan

Pateru 440C Santoku 165mm

£189.00
  • Blade Material: 440C steel
  • Multi Layers Blade
  • Blade: Double bevelled & Half Tang
  • Blade Finish: Matt Tsuchime finish
  • Hardness: 58±1 HRC
  • Handle: Burnt Oak Octagonal Wood Handle
  • Made in Japan

Nigara Hamono Anmon SG2 Bunka 180mm

£579.00
  • Blade Material: R2/SG2 Powder Steel
  • Hardness: 63 ± 1 HRC
  • Layers: 49 Layer
  • Finish: Kurosome (Black Etched)
  • Grind: Double-bevelled
  • Tang: Half Tang
  • Handle Material: Maple Stabilized with Buffalo Ring
  • Made in Japan

MAC Pro Paring 155mm

£84.00
  • Blade Material: AUS8 steel
  • Layers: Single Layer
  • Hardness: ±60
  • Handle: Black Pakkawood
  • Collection: Mac Pro
  • Made in Japan

Mac Nashiji Paring 120mm

£159.00
  • Solid AUS8 steel, 59 HRC hardness
  • Nashiji “pear skin” blade texture
  • MAC edge: single bevel, V-shaped
  • Stain-resistant, durable steel construction
  • Ergonomic PAKKA wood handle

Mac Nashiji Santoku 175mm

£229.00
  • Sharp MAC Steel (AUS8) blade
  • V-edge with traditional Japanese bevel
  • “Pear skin” finish reduces friction
  • Durable PAKKA wood ergonomic handle
  • Rockwell hardness of 59 HRC
  • Lightweight: only 200 grams
  • Stain-resistant, easy-care design
  • Made in Japan
  • Ideal for meat, fish, vegetables

Pateru VG10 Gyuto 200mm

£169.00
  • Handle: Japanese Style Handle- Wood & Plastic Bolster
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 3 layers
  • Location: OSAKA, JAPAN
  • Blade: Double bevelled & Half Tang
  • BRAND: PATERU
  • Blade Finish: Tsuchime finish

Pateru VG10 Petty 125mm

£144.00
  • Handle: Japanese Style Handle- Wood & Plastic Bolster
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 3 layers
  • Location: OSAKA, JAPAN
  • Blade: Double bevelled & Half Tang
  • BRAND: PATERU
  • Blade Finish: Tsuchime finish

Miyabi 4500FCD Nakiri 170mm

£289.00
  • Miyabi Mikoto 4500FCD Collection
  • Steel FC63 Damascus/multi-layer steel
  • 101 layers
  • Hardness HRC 63+
  • Micarta Handle handle
  • Made by MIYABI in Japan

Miyabi 4500FCD Paring 100mm

£219.00
  • Miyabi Mikoto 4500FCD Collection
  • Steel FC63 Damascus/multi-layer steel
  • 101 layers
  • Hardness HRC 63+
  • Micarta Handle handle
  • Made by MIYABI in Japan

TAGAI Shiro 2 Petty 135mm

£299.00
Specifications
  1. Brand: Tagai
  2. Producing Area: Sanjo Niigata, Japan
  3. Grind: Wide Kireba
  4. Steel: Stainless Clad High Carbon
  5. Core Steel: Shirogami 2
  6. HRC: 63 +/- 1
  7. Handle: Oak & Wenge Wood
  8. Hand Orientation: Ambidextrous
  9. Weight: 92.3

Suisin T Deba

Price range: £319.00 through £379.00
  • Blade Material: Yasuki Hagane Shirogami No.2
  •  Layer: 2 Layer
  • Blade: Single bevelled & Half Tang
  • Blade Finish: Kasumi
  •  Hand forged Blade
  • Handle: Magnolia Wood W/ water buffalo horn ferrule
  • Hardness: 62±1 HRC
  • Location: Sakai, Osaka, JAPAN
Select options This product has multiple variants. The options may be chosen on the product page

Heptagone 3 Layer Bread 210mm

£154.00
Steel: VG2 Stainless Steel with Stainless Steel Cladding Handle: Wa (Japanese) Handle - Pakkawood (Heptagonal) Ferrul: Black Pakka wood Hardness: 57–59 Layer: 3 Layer Made In: Seki, Gifu, Japan

GENBU PREMIUM LIMITED KNIFE SET

£5,999.00
  • Blade Material: Coreless steel VG-10/VG-2
  • Layer: Multi-Layer
  •  Blade: Double bevelled & Full Tang
  •  Blade Finish: Black finish
  • Hardness: 63±1 HRC
  • Handle: Reinforced Acrylic Material
  •  Location: SEKI, JAPAN
  •  Brand: ZANMAI

Tosa Aogami Chinese Cleaver 215mm

£589.00
  • Blade Material: Aogami #2 steel (Aonikou)
  • Blade: Double bevelled & Full Tang
  • Blade Finish: Matt/ Kurouchi finish
  •  Hardness: 63±1 HRC
  •  Layer: 3-Layer
  • Handle: Oak handle
  •  Location: TOSA, JAPAN

Souryurin Sujihiki 260mm

£789.00
  • Fully Handed Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade: Double bevelled & Full Tang
  • Blade Finish:- Hammered and polished
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan
Souryurin Gyuto (1) (1)
210mm
240mm

Souryurin Gyuto

Price range: £609.00 through £709.00
  • Fully Hand Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade Finish:- Hammered and polished
  • Blade: Double bevelled & Full Tang
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

KAMO ECHIZEN BUNKA 165MM

£319.00
  • Blade Material: Super Aogami / Outer Layer – Stainless Steel
  • Layer: 3 Layer
  •  Hardness: 63±1 HRC
  • Handle: Japanese Octagonal Rosewood with white ring Ebony ferrule
  • Blade: Double beveled & Half Tang
  • Blacksmith: Shiro Kamo San
  • Blade Finish: Migaki finish
  • Location: Echizen, JAPAN

Saji Craft Bunka170mm

£579.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Pateru Aogami 2 Petty 90mm

£179.00
  • Steel: Aogami 2
  • Blade core oxidizes
  • 3 Layers blade
  • Hardness: 60:62 HRC
  • Handle Japanese Octagonal pakkawood
  • Made in Japan

JKC 63 Layer Set of 2 ( Santoku & Utility )

£318.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan