Japanese Kitchen Knives
Showing 457–480 of 1106 resultsSorted by popularity
Ryusen 63 Layer Gyuto
Premium collection
VG10 stainless steel
63 Layers blade
Hardness HRC 60+ /- 1
Black plywood reinforced wood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Kai SHUN Classic Peeling Knife 65mm
Miyabi 5000 MCD Shotoh 140mm
Anryu Multi Gyuto
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Shiro Traditional Usuba
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This product has multiple variants. The options may be chosen on the product page
HRB 37 Layers Santoku 165mm
Miyabi 5000 MCD Sujihiki 240mm
Saji Craft Sujihiki 270mm
Mac Damascus Gyuto 200mm
This MAC knife embodies the perfect balance of Japanese precision, craftsmanship, and design. Forged from AUS-10 Damascus steel with a mahogany Pakka wood handle, it offers exceptional sharpness, durability, and control.
- Brand:- MAC
- Blade Material: AUS10 Stainless Steel
- Layer: Multi Layer
- Blade: Double bevelled
- Blade Finish: Matt Damascus Finish
- Handle: Birchwood with riveted Bolster
- Hardness: 60±1 HRC
- Made in Japan
Enkoku Nakiri 160mm
Tojiro Sakuya 130mm Petty
Suncraft Senzo SPG Strix Utility 130mm
Suncraft Senzo SPG Strix Santoku 165mm
Tojiro H Shiro Deba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
















