Japanese Kitchen Knives | Hand-Picked From Japan

Anryu Multi Sujihiki

Premium Collection Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Rosewood Octagonal handle with sliver ring Made in Japan

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Ebony Steak Knife Set of 6

£504.00

Ebony Steak Knife Set is very delicate with mirror finish and comfortable in use. 6 x 11.5cm steak knives Blade:

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Mixed Horn Steak Knife Set of 6

£654.00

Mixed Horn Steak Knife Set is very delicate with mirror finish and comfortable in use. 6 x 11.5cm steak Knives

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Shiro Traditional Takohiki

Shirogami steel Takohiki with mognolia handle.

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Kida 63 Layers Santoku 170mm

£649.00

Premium Collection VG10 Stainless steel 63 Layers hand-hammered blade Hardness HRC 63+ /- 1 Micarta handle Made by the master blacksmiths Made in Japan

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Aranami coreless Slicer/Sujihiki

Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan

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JKC R2 Cowbone Slicer/Sujihiki

Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan

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JKC R2 Cowbone Utility

Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan

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The MAC Limited Edition Knife Set marks 60 years of Japanese craftsmanship with a refined two-piece collection designed for everyday precision. Featuring a Santoku knife and serrated petty knife, this set combines sharp performance, elegant styling and lasting quality.

Limited edition 60th anniversary MAC knife set
Includes 16 cm Santoku knife and 10 cm serrated petty knife
Made from chrome-molybdenum steel for durability and corrosion resistance
Razor-sharp, lightweight blades for smooth, precise cutting
Comfortable red laminated plywood handles
Presented in a premium gift box
Made in Japan

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-15%

Pateru Warikomi Set of 3A

The Pateru Warikomi Set of 3A is a premium three-piece knife set featuring Gyuto, Santoku, and petty knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility for everyday use.

Includes Gyuto, Santoku, and petty knife
AUS-10 high-carbon stainless steel core
Durable 3-layer construction
Full tang design for strength and balance
Comfortable Pakkawood handles
Presented in a gift box
Made in Japan

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Sakon 17 Layer Nakiri 165mm

£169.00

The Sakon 17 Layer Nakiri Knife 165mm is a premium Japanese vegetable knife featuring a VG10 steel core and 17-layer Damascus construction. Designed for precision and efficiency, it delivers exceptional sharpness and smooth cutting performance.

Material- VG10 core for long-lasting sharpness
Blade- Double Bevelled & Full Tang
17-layer Damascus blade construction
Tsuchime finish reduces food sticking
Ideal for vegetable preparation tasks
Durable pakkawood handle with rivets
Hardness- 61±1 HRC
Made in Japan

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Suncraft Seseragi Mini Bread Knife

£42.00

The Suncraft Seseragi Mini Bread Knife 140mm is a compact bread knife designed for slicing bagels, muffins, and small breads with ease. Its unique triple-edge blade cuts both crusty and soft bread cleanly while producing fewer crumbs. Ideal for everyday kitchen use and convenient storage.

Material:- MV Steel
Right-handed bread knife design
Compact knife for bagels and muffins
Triple-edge blade for smooth slicing
Cuts crusty and soft bread easily
Versatile for sandwiches and vegetables
Made in Japan

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Pateru Warikomi Gyuto 210mm

£119.00

The Pateru Warikomi Gyuto 210mm is a versatile Japanese chef’s knife crafted from AUS-10 steel for durability, sharpness, and everyday performance.

AUS-10 high-carbon stainless steel core
Excellent sharpness and edge retention
Durable 3-layer construction
Versatile Gyuto design
Full tang for balance and strength
Comfortable Pakkawood handle
Made in Japan

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Miyabi IKI Gyuto 200mm

£499.00

Experience precision and craftsmanship with the MIYABI Iki Chef’s Knife, forged in Japan by master artisans. Its 49-layer Moonlight Damascus blade delivers exceptional sharpness and durability, while the hand-shaped dark maple handle ensures perfect balance and control. A premium all-purpose knife designed for chefs who demand unparalleled performance.

Material:- Micro Carbide MC66 powder steel blade
Blade: Double beveled & concealed tang
Blade Finish: Unique Damascus pattern
Handle Material: Dark/black maple wood
Edge Finish: Honbazuke
Hardness: 66 HRC
Made in Japan

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Mac Damascus Kiritsuke 165mm

£259.00

This MAC knife embodies the perfect balance of Japanese precision, craftsmanship, and design. Forged from AUS-10 Damascus steel with a mahogany Pakka wood handle, it offers exceptional sharpness, durability, and control.

Brand:- MAC
Blade Material: AUS10 Stainless Steel
Layer: Multi Layer
Blade: Double bevelled
Blade Finish: Matt Damascus Finish
Handle: Birchwood with riveted Bolster
Hardness: 60±1 HRC
Made in Japan