Japanese Kitchen Knives
Showing 577–600 of 1106 resultsSorted by popularity
Naguri Petty 135mm
Naguri Gyuto 210mm
PERCEVAL Steak Knife Set (Light Grey)
JKC Limited SG2 Kiritsuke 230mm
Tanaka Shiro 2 Bunka 180mm
Tojiro H Shiro Usuba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Tanaka Shiro 2 Sujihiki 240mm
JKC 63 Layer Set of 5
Marushin Kiritsuke Gyuto
- Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
- Blade Material: Yasuki Silver 3
- Hardness: 63±1 HRC
- Layer: 3 Layer
- Location: TOSA, JAPAN
- Blade: Double beveled & Half Tang
- Blade Finish: Mirror finish
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69 Layer SG2 Gyuto
- Blade Material:- SG2 Powder Steel
- Layers:- 69 Layers
- Handle:- Octagonal pakka wood with buffalo horn collar
- Hardness:- 63±
- Blade Finish:- Matt Damascus Finish
- Made in Japan
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MAC Superior Utility
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- Mac Superior
- Made in Japan
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Kiwami Gyuto 210mm
Oishi VG10 69 Layer Nakiri 165mm
Saji Niji V Gold Sujihiki/Slicer 240mm
JKC 63 Layers Complete Knife Set
Yosegi Coreless Gyuto 210mm
Urushi Aogami Super Kiritsuke 210mm
Urushi Aogami Super Santoku 165mm
Prever Gyuto
- Premium Collection
- Fully Handmade
- Blade Steel: VG10
- 67 Layered Nickel Damascus
- Hardness HRC 60+ /- 1
- Walnut Wood
- Made in Japan
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Tanganryu Ryusen VG10 67 Layers Santoku 170mm
PRO J Gyuto (2 sizes)
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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