Japanese Kitchen Knives
Showing 553–576 of 1115 resultsSorted by popularity
Suisin Special Inox Gyuto (2 sizes)
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Saji Craft Utility
Premium collection
Fully Handmade by Master Blacksmith
VG10 stainless steel
129 Layers blade
Hardness HRC 60+ /- 1
Staghorn handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Aranami Coreless Utility 150mm
Yoshida Kokuran Gyuto 210mm
The Yoshida Kokuran Gyuto 210mm is a hand-forged Japanese chef’s knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and versatile Gyuto profile, it delivers exceptional precision and performance.
- Aogami #1 carbon steel core
- Excellent sharpness and edge retention
- Stainless steel clad for durability
- Gyuto profile for versatile use
- Traditional Kurouchi finish
- Octagonal wooden handle
- Made in Japan
Yasuo Black Nakiri 170mm
The Yasuo Black Nakiri 170mm is a premium Japanese vegetable knife featuring a VG10 core and black Damascus finish. Designed for precision and balance, it delivers clean, effortless cutting with lasting performance.
- VG10 core for sharp edge retention
- 69-layer black Damascus blade finish
- Ideal for slicing and chopping vegetables
- Double bevel for versatile use
- Durable black Pakkawood handle
- Made in Japan
Mac Black Gyuto
The MAC Black Gyuto Chef Knife is a lightweight Japanese chef’s knife designed for precision cutting and everyday kitchen use. Its fluorine-coated blade reduces food sticking and provides excellent stain resistance while maintaining sharpness.
- Material:- High-carbon molybdenum stainless steel blade
- Fluorine coating reduces food sticking
- Razor-sharp molybdenum steel blade
- Lightweight balanced cutting performance
- Ergonomic pakkawood handle grip
- Ideal for meat, vegetables, and sushi
- Made in Japan
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Pateru Warikomi Nakiri 180mm
The Pateru Warikomi Nakiri 180mm is a Japanese vegetable knife crafted from AUS-10 steel, offering precision, durability, and excellent cutting performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Nakiri design for vegetable preparation
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Nigara Hamono Anmon SG2 Bunka 180mm
MAC Pro Paring 155mm
Mac Nashiji Paring 120mm
Mac Nashiji Santoku 175mm
Pateru VG10 Gyuto 200mm
Pateru VG10 Petty 125mm
Miyabi 4500FCD Nakiri 170mm
Miyabi 4500FCD Paring 100mm
TAGAI Shiro 2 Petty 135mm
Suisin T Deba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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Suisin T Yanagiba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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This product has multiple variants. The options may be chosen on the product page
Mcusta Classic Wave Ironwood Folding Knife
The Mcusta MC-0018V Classic Wave is an elegant, Japanese-designed gentleman's knife with a durable Ironwood handle. Its compact build, easy one-handed operation, and unique craftsmanship make it perfect for everyday carry or as a refined accessory.
- Blade Length: 8.5 cm
- Blade material- VG10
- Total Length:- 19.5cm
- Blade Thickness:- 3mm
- Handle material- Ironwood
- Hardness:- 60 HRC
- Weight- 98g
- Has Locking Mechanism :- Liner lock
GENBU PREMIUM LIMITED KNIFE SET
Tosa Aogami Chinese Cleaver 215mm
The Tosa Aogami Chinese Cleaver 215mm is a handcrafted Japanese vegetable cleaver forged from premium Aogami #2 (Blue Paper Steel) using traditional Warikomi construction. Designed for precision vegetable preparation, it delivers exceptional sharpness, balance and authentic Japanese craftsmanship.
- Blade Material: Aogami #2 (Blue Paper Steel)
- Blade Length: 215mm
- Construction: 3-Layer Warikomi
- Hardness: 63 ±1 HRC
- Handle: Natural Oak Wood
- Full tang with Kurouchi finish
- Made in Tosa, Japan
Souryurin Sujihiki 260mm
KAMO ECHIZEN BUNKA 165MM
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
