Japanese Kitchen Knives
Showing 601–624 of 1115 resultsSorted by popularity
JKC Super Aogami Utility 150mm
Ryusen 63 Layer Utility 135mm
Kai SHUN Classic Scalloped Slicing Knife 225mm
SLD 3 Layers Gyuto
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Anryu Multi Utility
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
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Ebony Steak Knife Set of 6
New Tradition Yanagiba Right
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Kida 63 Layers Nakiri 165mm
Suisin Wa Kiritsuke
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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Suisin Wa Gyuto
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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Suisin Wa Slicer/Sujihiki
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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Aranami coreless Slicer/Sujihiki
Premium Collection
VG10 & VG2 stainless steel
Coreless blade
Red Pakka Wood handle (octagnol)
Comes in high-class paulownia wood box
Made in Japan
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JKC R2 Cowbone Bunka 180mm
Saji R2 Ironwood Slicer/Sujihiki 240mm
Saji R2 Ironwood Gyuto
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Ironwood Handle
Hardness 64 HRC + /- 1
Made in Japan
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Saji R2 Ironwood Utility 150mm
Kamoshiro Aogami Super Petty 135mm
Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Petty 135mm combines exceptional craftsmanship with precision cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and a premium ebony Wa handle, this versatile utility knife excels at trimming, peeling, slicing, and detailed preparation work.
- Hand Forged by Kamo Shiro in Japan
- Aogami Super Carbon Steel Core
- Stainless Steel Cladding
- Traditional Kurouchi Finish
- 65±1 HRC Hardness
- Ebony Wa Handle with White Micarta Ring
Yoshida Kokuran Bunka 190mm
The Yoshida Kokuran Bunka 190mm is a hand-forged Japanese knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and Bunka profile, it delivers exceptional sharpness and control.
- Aogami #1 carbon steel core
- Excellent sharpness and edge retention
- Stainless steel clad for durability
- Bunka profile for precision and versatility
- Traditional Kurouchi finish
- Octagonal wooden handle
- Made in Japan
Suncraft Seseragi Mini Bread Knife
The Suncraft Seseragi Mini Bread Knife 140mm is a compact bread knife designed for slicing bagels, muffins, and small breads with ease. Its unique triple-edge blade cuts both crusty and soft bread cleanly while producing fewer crumbs. Ideal for everyday kitchen use and convenient storage.
- Material:- MV Steel
- Right-handed bread knife design
- Compact knife for bagels and muffins
- Triple-edge blade for smooth slicing
- Cuts crusty and soft bread easily
- Versatile for sandwiches and vegetables
- Made in Japan
Suncraft Tranche Knife
The Suncraft Tranche Knife is a compact multi-purpose knife designed for clean and precise slicing. Its specially sharpened blade reduces sticking, making it ideal for cutting butter, fruit, cheese, and baking ingredients with ease.
- Special blade reduces butter sticking
- Ideal for baking and pastry tasks
- Sharp blade for fruit slicing
- Cuts soft and crumbly cheeses
- Compact knife with protective sheath
- Durable molybdenum vanadium steel blade
- Made in Japan
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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