Japanese Kitchen Knives | Hand-Picked From Japan

JKC R2 Cowbone Paring 90mm

£479.00

Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Ironwood Handle Hardness 64 HRC + /- 1 Made in Japan

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Kamoshiro Aogami Super Nakiri 165mm

£249.00

Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Nakiri 165mm combines exceptional craftsmanship with outstanding cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and an elegant ebony Wa handle, this Nakiri delivers extraordinary sharpness, edge retention, and precision for vegetable preparation.

Hand Forged by Kamo Shiro in Japan
Aogami Super Carbon Steel Core
Stainless Steel Cladding
Traditional Kurouchi Finish
65±1 HRC Hardness
Ebony Wa Handle with White Micarta Ring

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-15%

Pateru Warikomi Set of 3A

The Pateru Warikomi Set of 3A is a premium three-piece knife set featuring Gyuto, Santoku, and petty knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility for everyday use.

Includes Gyuto, Santoku, and petty knife
AUS-10 high-carbon stainless steel core
Durable 3-layer construction
Full tang design for strength and balance
Comfortable Pakkawood handles
Presented in a gift box
Made in Japan

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-10%

Pateru Warikomi Set of 2

The Pateru Warikomi Set of 2 is a premium knife set featuring a Santoku and petty knife, crafted from AUS-10 steel for durability, sharpness, and everyday performance.

Includes Santoku and petty knife
AUS-10 high-carbon stainless steel core
Durable 3-layer construction
Full tang design for balance and strength
Comfortable Pakkawood handles
Presented in a gift box
Made in Japan

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Sakon 17 Layer Nakiri 165mm

£169.00

The Sakon 17 Layer Nakiri Knife 165mm is a premium Japanese vegetable knife featuring a VG10 steel core and 17-layer Damascus construction. Designed for precision and efficiency, it delivers exceptional sharpness and smooth cutting performance.

Material- VG10 core for long-lasting sharpness
Blade- Double Bevelled & Full Tang
17-layer Damascus blade construction
Tsuchime finish reduces food sticking
Ideal for vegetable preparation tasks
Durable pakkawood handle with rivets
Hardness- 61±1 HRC
Made in Japan

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Yoshida hakushin 120mm Ajikiri

£79.00

The Yoshida Hakushin 120mm Ajikiri is a handcrafted Japanese knife forged from premium Shirogami (White Paper Steel) with a traditional San Mai construction and Kurouchi finish. Designed for preparing small fish and delicate kitchen tasks, it offers exceptional sharpness, precision and authentic Japanese craftsmanship

Blade Material: Shirogami (White Paper Steel)
Hardness: 63 ±1 HRC
Blade Construction: 3-layer (San Mai)
Blade Finish: Kurouchi (black forged)
Bevel: Double bevel
Tang: Half tang
Handle: D-shaped Zelkova (Keyaki) wood
Brand: Yoshida Hamono
Origin: Saga, Japan

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Pateru SG2 180mm Santoku

£274.00

Handle: Japanese Style Octagonal - Olivewood
Hardness: 63±1 HRC
Blade Material: SG2 Stainless Steel
Layer: 69 Layer Damascus
Blade: Double beveled & Half Tang
Blade Finish: Mirror finish
BRAND: PATERU
Location: JAPAN

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Miyabi IKI Gyuto 200mm

£499.00

Experience precision and craftsmanship with the MIYABI Iki Chef’s Knife, forged in Japan by master artisans. Its 49-layer Moonlight Damascus blade delivers exceptional sharpness and durability, while the hand-shaped dark maple handle ensures perfect balance and control. A premium all-purpose knife designed for chefs who demand unparalleled performance.

Material:- Micro Carbide MC66 powder steel blade
Blade: Double beveled & concealed tang
Blade Finish: Unique Damascus pattern
Handle Material: Dark/black maple wood
Edge Finish: Honbazuke
Hardness: 66 HRC
Made in Japan

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Sekisou Shiro Gyuto

Experience the harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife, hand-forged by Minoru Tanabe. Its Damascus steel blade with a Yasuki White Paper Steel No.2 core ensures lasting sharpness, while the black oxide finish and cherry wood handle offer elegance and balance.

Blade Material: Yasuki White Paper Steel No.2
Blade Finish: Black oxide Damascus Finish
Blade: Double beveled & Half Tang
Layer: Multi Layer
Hardness: 61±1 HRC
Handle: Cherrywood Octagonal with Laminated Reinforced Collar
Made in Japan

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Mac Damascus Kiritsuke 165mm

£259.00

This MAC knife embodies the perfect balance of Japanese precision, craftsmanship, and design. Forged from AUS-10 Damascus steel with a mahogany Pakka wood handle, it offers exceptional sharpness, durability, and control.

Brand:- MAC
Blade Material: AUS10 Stainless Steel
Layer: Multi Layer
Blade: Double bevelled
Blade Finish: Matt Damascus Finish
Handle: Birchwood with riveted Bolster
Hardness: 60±1 HRC
Made in Japan