Japanese Kitchen Knives
Showing 697–720 of 1115 resultsSorted by popularity
Suisin T Kama Usuba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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This product has multiple variants. The options may be chosen on the product page
Suisin T Usuba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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This product has multiple variants. The options may be chosen on the product page
PERCEVAL Steak Knife Set (Sky Blue)
Saji Ginsan Yanagiba
Premium collection
Fully Handmade by Master Blacksmith
Ginsan Steel
Hardness HRC 62+ /- 1
Staghorn handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Tanaka Aogami 1 Sujihiki 240mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
MAC Superior Set of 3
Marushin Kiritsuke Sujihiki 240mm
MAC Superior Deba
MAC Superior Paring 125mm
MAC Pro Sujihiki 260mm
Kiwami Santoku 180mm
Oishi VG10 69 Layer Santoku 180mm
Laguiole Traditional Steak Knife Set of 6 (Blue Turquoise)
- Genuine larimar stone handles. Shiny finish.
- Blade, plates and bolsters made of 12C27MOD Sandvik stainless steel.
- 6 high-end Laguiole steak knives.
- Blade : 11 cm. Total length : 23 cm.
- Characteristic Laguiole bee.
- Not compatible with dishwasher.
- Includes a certificate of authenticity.
- Presented in an elegant wooden box.
- Made in France, Espalion: historical zone of origin of Laguiole knives.
Ryusen Oukokuryu 99 Layers Sujihiki/Slicer 260mm
Yosegi Coreless Nakiri 160mm
Miki Aogami Super Paring 105mm
Ryusen Blazen Wa Sujihiki 260mm
Lignum Vitae Handmade Chopsticks with Gold inlay
The Marunao Chopstick Lignum Vitae Scorpion 235mm combines luxury, balance, and craftsmanship. Made from the world’s heaviest wood with a unique octagonal design and 18-carat gold scorpion inlay, these chopsticks offer a substantial, elegant dining experience.
- Premium Lignum Vitae wood – dense and luxurious
- Octagonal design with flattened handles – perfectly balanced
- 18-carat gold scorpion inlay – elegant and symbolic
- Handcrafted Japanese quality
- 235mm length – ideal for refined dining
- Unique natural wood grain
- Made in Japan
Katakami VG10 Kiritsuke 210mm
Katakami VG10 Utility 150mm
Ebony Steak Knife and Fork Set of 4
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
