The MAC Black Gyuto Chef Knife is a versatile Japanese chef’s knife designed for precision, speed, and everyday kitchen performance. Made by MAC Knife in Japan, this knife features a high-quality molybdenum alloy stainless steel blade with a durable black fluorine resin coating. The coating helps prevent ingredients from sticking to the blade while also improving stain resistance and making the knife easy to clean after use.
With its razor-sharp edge and lightweight design, the knife slices effortlessly through a wide range of ingredients including meat, vegetables, small fish, and sushi. The thin blade geometry ensures smooth and accurate cuts, while the fluorine coating allows the blade to glide easily through foods such as sushi rolls where rice often sticks to ordinary knives.
The ergonomic pakkawood handle provides excellent balance and comfortable control, making the knife suitable for both professional chefs and home cooks. Crafted in Japan with MAC’s long-standing knife-making expertise, the MAC Black Gyuto delivers durability, precision, and dependable cutting performance for everyday cooking tasks.
Features
- High-carbon molybdenum stainless steel blade
- Black fluorine coating reduces food sticking
- Lightweight Japanese gyuto chef knife design
- Razor-sharp edge for precise slicing
- Ergonomic pakkawood handle for comfort
- Suitable for meat, vegetables, and sushi
- Made in Japan
Specifications
- Brand: MAC Knife
- Thickness at Spine: 1.7 mm
- Thickness at Tip: 0.6 mm
- Blade Material: Molybdenum alloy stainless steel with fluorine coating
- Handle Material: Black Pakkawood
- Edge: 50/50 double bevel
- Hardness: 59±1 HRC
- Made in Japan
).
Keith Wilson –
Good products. As described. Useful addition to kitchen.