The MAC Utility Knife 170mm is a versatile Japanese kitchen knife designed for precision cutting and everyday food preparation. Crafted by MAC Knife in Seki, Japan, this knife combines traditional Japanese craftsmanship with modern performance, delivering excellent sharpness and reliability for both professional chefs and home cooks.
With its 170 mm blade, the utility knife is ideal for a wide range of kitchen tasks including slicing fruit and vegetables, trimming meat, preparing sandwiches, and handling small to medium ingredients. The thin blade profile and MAC’s specialised sharpening process create a razor-sharp cutting edge that glides smoothly through food with minimal resistance.
Lightweight and well balanced, the knife offers excellent control and comfort during extended use. The ergonomic handle provides a secure grip, allowing precise handling for delicate tasks while maintaining durability for everyday kitchen work. The MAC Utility Knife 170mm is a practical and reliable tool that sits perfectly between a paring knife and a larger chef’s knife.
Features
- Versatile Japanese utility knife design
- Black fluorine coating reduces food sticking
- Sharp blade for precise slicing
- Lightweight knife for comfortable handling
- Excellent balance and cutting control
- Suitable for fruit, vegetables, and meats
- Durable pakkawood handle with rivets
- Made in Japan
Specifications
- Brand: MAC Knife
- Thickness at Spine: 1.7 mm
- Thickness at Tip: 0.6 mm
- Blade Material: High Carbon Molybdenum alloy stainless steel
- Coating: Black fluorine non-stick coating
- Handle Material: Black Pakkawood
- Edge: 50/50 double bevel
- Hardness: 59±1 HRC
- Made in Japan
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