Showing 529–552 of 1108 resultsSorted by popularity

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Gyuto Knives / Chef's Knives
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Peeling & Paring Knives
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Santoku Knives - Multipurpose
Santoku Knives - Multipurpose
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Fruits & Vegetables
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Meat Carving & Slicing Knives
Meat Carving & Slicing Knives
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Pateru 440C Santoku 165mm
Pateru 440C Santoku 165mm

Pateru 440C Santoku 165mm

£189.00
  • Blade Material: 440C steel
  • Multi Layers Blade
  • Blade: Double bevelled & Half Tang
  • Blade Finish: Matt Tsuchime finish
  • Hardness: 58±1 HRC
  • Handle: Burnt Oak Octagonal Wood Handle
  • Made in Japan
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Nigara Hamono Anmon SG2 Bunka 180mm
Nigara Hamono Anmon SG2 Santoku 180mm

Nigara Hamono Anmon SG2 Bunka 180mm

£579.00
  • Blade Material: R2/SG2 Powder Steel
  • Hardness: 63 ± 1 HRC
  • Layers: 49 Layer
  • Finish: Kurosome (Black Etched)
  • Grind: Double-bevelled
  • Tang: Half Tang
  • Handle Material: Maple Stabilized with Buffalo Ring
  • Made in Japan
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MAC Pro Paring 155mm
MAC Pro Paring 155mm

MAC Pro Paring 155mm

£84.00
  • Blade Material: AUS8 steel
  • Layers: Single Layer
  • Hardness: ±60
  • Handle: Black Pakkawood
  • Collection: Mac Pro
  • Made in Japan
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mac nashiji paring
mac nashiji paring

Mac Nashiji Paring 120mm

£159.00
  • Solid AUS8 steel, 59 HRC hardness
  • Nashiji “pear skin” blade texture
  • MAC edge: single bevel, V-shaped
  • Stain-resistant, durable steel construction
  • Ergonomic PAKKA wood handle
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Mac nashiji Santoku
Mac nashiji Santoku

Mac Nashiji Santoku 175mm

£229.00
  • Sharp MAC Steel (AUS8) blade
  • V-edge with traditional Japanese bevel
  • “Pear skin” finish reduces friction
  • Durable PAKKA wood ergonomic handle
  • Rockwell hardness of 59 HRC
  • Lightweight: only 200 grams
  • Stain-resistant, easy-care design
  • Made in Japan
  • Ideal for meat, fish, vegetables
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Pateru VG10 Gyuto 200mm
Pateru VG10 Gyuto 200mm

Pateru VG10 Gyuto 200mm

£169.00
  • Handle: Japanese Style Handle- Wood & Plastic Bolster
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 3 layers
  • Location: OSAKA, JAPAN
  • Blade: Double bevelled & Half Tang
  • BRAND: PATERU
  • Blade Finish: Tsuchime finish
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Pateru VG10 Petty 125mm
Pateru VG10 Petty 125mm

Pateru VG10 Petty 125mm

£144.00
  • Handle: Japanese Style Handle- Wood & Plastic Bolster
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 3 layers
  • Location: OSAKA, JAPAN
  • Blade: Double bevelled & Half Tang
  • BRAND: PATERU
  • Blade Finish: Tsuchime finish
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Miyabi 4500FCD Nakiri 170mm
Miyabi 4500FCD Nakiri 170mm

Miyabi 4500FCD Nakiri 170mm

£289.00
  • Miyabi Mikoto 4500FCD Collection
  • Steel FC63 Damascus/multi-layer steel
  • 101 layers
  • Hardness HRC 63+
  • Micarta Handle handle
  • Made by MIYABI in Japan
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Miyabi 4500FCD Paring 100mm
Miyabi 4500FCD Paring 100mm

Miyabi 4500FCD Paring 100mm

£219.00
  • Miyabi Mikoto 4500FCD Collection
  • Steel FC63 Damascus/multi-layer steel
  • 101 layers
  • Hardness HRC 63+
  • Micarta Handle handle
  • Made by MIYABI in Japan
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TAGAI Shiro 2 Petty 135mm
TAGAI Shiro 2 Petty 135mm

TAGAI Shiro 2 Petty 135mm

£299.00
Specifications
  1. Brand: Tagai
  2. Producing Area: Sanjo Niigata, Japan
  3. Grind: Wide Kireba
  4. Steel: Stainless Clad High Carbon
  5. Core Steel: Shirogami 2
  6. HRC: 63 +/- 1
  7. Handle: Oak & Wenge Wood
  8. Hand Orientation: Ambidextrous
  9. Weight: 92.3
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Suisin T 165 Deba 2
Suisin T 165 Deba 1

Suisin T Deba

Price range: £319.00 through £379.00
  • Blade Material: Yasuki Hagane Shirogami No.2
  •  Layer: 2 Layer
  • Blade: Single bevelled & Half Tang
  • Blade Finish: Kasumi
  •  Hand forged Blade
  • Handle: Magnolia Wood W/ water buffalo horn ferrule
  • Hardness: 62±1 HRC
  • Location: Sakai, Osaka, JAPAN
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Suisin T 210 Yanagiba 1 (1)
Suisin T Yanagiba

Suisin T Yanagiba

Price range: £299.00 through £389.00
  • Blade Material: Yasuki Hagane Shirogami No.2
  •  Layer: 2 Layer
  • Blade: Single bevelled & Half Tang
  • Blade Finish: Kasumi
  •  Hand forged Blade
  • Handle: Magnolia Wood W/ water buffalo horn ferrule
  • Hardness: 62±1 HRC
  • Location: Sakai, Osaka, JAPAN
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Heptagon 3 Layer Bread Knife
Heptagone 3 Layer Bread 210mm

Heptagone 3 Layer Bread 210mm

£154.00
Steel: VG2 Stainless Steel with Stainless Steel Cladding Handle: Wa (Japanese) Handle - Pakkawood (Heptagonal) Ferrul: Black Pakka wood Hardness: 57–59 Layer: 3 Layer Made In: Seki, Gifu, Japan
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Genbu Zanami
Genbu Zanami

GENBU PREMIUM LIMITED KNIFE SET

£5,999.00
  • Blade Material: Coreless steel VG-10/VG-2
  • Layer: Multi-Layer
  •  Blade: Double bevelled & Full Tang
  •  Blade Finish: Black finish
  • Hardness: 63±1 HRC
  • Handle: Reinforced Acrylic Material
  •  Location: SEKI, JAPAN
  •  Brand: ZANMAI
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Tosa Aogami Cleaver
Tosa Aogami Cleaver

Tosa Aogami Chinese Cleaver 215mm

£589.00
  • Blade Material: Aogami #2 steel (Aonikou)
  • Blade: Double bevelled & Full Tang
  • Blade Finish: Matt/ Kurouchi finish
  •  Hardness: 63±1 HRC
  •  Layer: 3-Layer
  • Handle: Oak handle
  •  Location: TOSA, JAPAN
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Souryurin Sujihiki 260mm (1) (1)
Souryurin Sujihiki 260mm

Souryurin Sujihiki 260mm

£789.00
  • Fully Handed Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade: Double bevelled & Full Tang
  • Blade Finish:- Hammered and polished
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan
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Souryurin Gyuto (1) (1)
Souryurin Gyuto
210mm
240mm

Souryurin Gyuto

Price range: £609.00 through £709.00
  • Fully Hand Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade Finish:- Hammered and polished
  • Blade: Double bevelled & Full Tang
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan
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KAMO ECHIZEN BUNKA 165MM
KAMO ECHIZEN BUNKA 165MM

KAMO ECHIZEN BUNKA 165MM

£319.00
  • Blade Material: Super Aogami / Outer Layer – Stainless Steel
  • Layer: 3 Layer
  •  Hardness: 63±1 HRC
  • Handle: Japanese Octagonal Rosewood with white ring Ebony ferrule
  • Blade: Double beveled & Half Tang
  • Blacksmith: Shiro Kamo San
  • Blade Finish: Migaki finish
  • Location: Echizen, JAPAN
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saji craft bunka
saji craft

Saji Craft Bunka170mm

£579.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Pateru Aogami 2 Petty 90mm
Pateru Aogami 2 Petty 90mm

Pateru Aogami 2 Petty 90mm

£179.00
  • Steel: Aogami 2
  • Blade core oxidizes
  • 3 Layers blade
  • Hardness: 60:62 HRC
  • Handle Japanese Octagonal pakkawood
  • Made in Japan
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JKC 63 Layer Set of 2 ( Santoku & Utility )
JKC 63 Layer Santoku

JKC 63 Layer Set of 2 ( Santoku & Utility )

£318.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan
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Ryusen Kai Kengata Sujihiki 240mm
Ryusen Kai Kengata Sujihiki 240mm

Ryusen Kai Kengata Sujihiki 240mm

£559.00
  • Handle: Wenge W/ Pakkawood Ferrule with Blue Ring
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 63 Layer
  • Blade: Double bevelled
  • Location: Echizen, JAPAN
  • Maker: RYUSEN HAMONO
  • Blade Finish: Matt Nickel Finish
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Ryusen Kai Petty 135mm

Ryusen Kai Petty 135mm

£279.00
  •  Handle: Wenge W/ Pakkawood Ferrule with Blue Ring
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 63 Layer
  • Blade: Double beveled
  • Location: Echizen, JAPAN
  • Maker: RYUSEN HAMONO
  • Blade Finish: Matt Nickel Finish
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T ZA18 45 Layer Brown Gyuto
T ZA18 45 Layer Brown Gyuto

T ZA18 45 Layer Brown Gyuto

Price range: £289.00 through £339.00
  • Blade:  ZA-18 steel core forged with stainless steel
  •  Handle:  Pakka wood
  •  Hardness: 64±1
  • Made in Japan
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