Japanese Kitchen Knives
Showing 625–648 of 1106 resultsSorted by popularity
Gurenhiryu KAI Santoku 175mm
Enkoku Utility 150mm
Suisin T Usuba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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PERCEVAL Steak Knife Set (Celadon Blue)
PERCEVAL Steak Knife Set (Sky Blue)
Saji Ginsan Yanagiba
Premium collection
Fully Handmade by Master Blacksmith
Ginsan Steel
Hardness HRC 62+ /- 1
Staghorn handle
Made in Japan
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Tanaka Aogami 1 Bunka 180mm
Tanaka Aogami 1 Sujihiki 240mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
MAC Superior Set of 3
Marushin Kiritsuke Sujihiki 240mm
MAC Superior Deba
MAC Pro Sujihiki 260mm
Kiwami Santoku 180mm
Oishi VG10 69 Layer Santoku 180mm
Laguiole Traditional Steak Knife Set of 6 (Blue Turquoise)
- Genuine larimar stone handles. Shiny finish.
- Blade, plates and bolsters made of 12C27MOD Sandvik stainless steel.
- 6 high-end Laguiole steak knives.
- Blade : 11 cm. Total length : 23 cm.
- Characteristic Laguiole bee.
- Not compatible with dishwasher.
- Includes a certificate of authenticity.
- Presented in an elegant wooden box.
- Made in France, Espalion: historical zone of origin of Laguiole knives.
Oukokuryu 99 Layers Sujihiki/Slicer 260mm
Yosegi Coreless Nakiri 160mm
Yosegi Coreless Sujihiki 240mm
Miki Aogami Super Paring 105mm
Blazen Wa Sujihiki 260mm
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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