Japanese Kitchen Knives
Showing 553–576 of 1106 resultsSorted by popularity
SLD 3 Layers Gyuto
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Anryu Multi Utility
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
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New Tradition Yanagiba Right
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Kida 63 Layers Nakiri 165mm
Suisin Wa Kiritsuke
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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Suisin Wa Gyuto
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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Suisin Wa Slicer/Sujihiki
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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JKC R2 Cowbone Bunka 180mm
Saji R2 Ironwood Slicer/Sujihiki 240mm
Saji R2 Ironwood Gyuto
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Ironwood Handle
Hardness 64 HRC + /- 1
Made in Japan
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Yoshida Kokuran Gyuto 210mm
The Yoshida Kokuran Gyuto 210mm is a hand-forged Japanese chef’s knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and versatile Gyuto profile, it delivers exceptional precision and performance.
- Aogami #1 carbon steel core
- Excellent sharpness and edge retention
- Stainless steel clad for durability
- Gyuto profile for versatile use
- Traditional Kurouchi finish
- Octagonal wooden handle
- Made in Japan
Yoshida Kokuran Bunka 190mm
The Yoshida Kokuran Bunka 190mm is a hand-forged Japanese knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and Bunka profile, it delivers exceptional sharpness and control.
- Aogami #1 carbon steel core
- Excellent sharpness and edge retention
- Stainless steel clad for durability
- Bunka profile for precision and versatility
- Traditional Kurouchi finish
- Octagonal wooden handle
- Made in Japan
Mac Black Gyuto
The MAC Black Gyuto Chef Knife is a lightweight Japanese chef’s knife designed for precision cutting and everyday kitchen use. Its fluorine-coated blade reduces food sticking and provides excellent stain resistance while maintaining sharpness.
- Material:- High-carbon molybdenum stainless steel blade
- Fluorine coating reduces food sticking
- Razor-sharp molybdenum steel blade
- Lightweight balanced cutting performance
- Ergonomic pakkawood handle grip
- Ideal for meat, vegetables, and sushi
- Made in Japan
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Suncraft Tranche Knife
The Suncraft Tranche Knife is a compact multi-purpose knife designed for clean and precise slicing. Its specially sharpened blade reduces sticking, making it ideal for cutting butter, fruit, cheese, and baking ingredients with ease.
- Special blade reduces butter sticking
- Ideal for baking and pastry tasks
- Sharp blade for fruit slicing
- Cuts soft and crumbly cheeses
- Compact knife with protective sheath
- Durable molybdenum vanadium steel blade
- Made in Japan
Pateru Warikomi Petty 135mm
The Pateru Warikomi Petty 135mm is a compact Japanese utility knife crafted from AUS-10 steel, offering precision, durability, and everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Pateru SG2 Kiritsuke
- Handle: Japanese Style Octagonal - Olivewood
- Hardness: 63±1 HRC
- Blade Material: SG2 Stainless Steel
- Layer: 69 Layer Damascus
- Blade: Double beveled & Half Tang
- Blade Finish: Mirror finish
- BRAND: PATERU
- Location: JAPAN
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Mac Damascus Paring 115mm
This MAC knife embodies the perfect balance of Japanese precision, craftsmanship, and design. Forged from AUS-10 Damascus steel with a mahogany Pakka wood handle, it offers exceptional sharpness, durability, and control.
- Brand:- MAC
- Blade Material: AUS10 Stainless Steel
- Layer: Multi Layer
- Blade: Double bevelled
- Blade Finish: Matt Damascus Finish
- Handle: Birchwood with riveted Bolster
- Hardness: 60±1 HRC
- Made in Japan
Seki 3 Layer Santoku 175mm
Miyabi 4500FCD 240SU
Suisin T Yanagiba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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HAP40 Kazahana Nakiri 165mm
Mcusta Classic Wave Ironwood Folding Knife
The Mcusta MC-0018V Classic Wave is an elegant, Japanese-designed gentleman's knife with a durable Ironwood handle. Its compact build, easy one-handed operation, and unique craftsmanship make it perfect for everyday carry or as a refined accessory.
- Blade Length: 8.5 cm
- Blade material- VG10
- Total Length:- 19.5cm
- Blade Thickness:- 3mm
- Handle material- Ironwood
- Hardness:- 60 HRC
- Weight- 98g
- Has Locking Mechanism :- Liner lock
Senko EI SG2 Paring
- Blade Material: SG2 (Super Gold 2 or R2)
- Blade: Double bevelled & Half Tang
- Layer: 3 Layer
- Blade Finish: special Hammer finish
- Handle: Octagonal Ebony wood
- Hardness: 63±1
- Blacksmith: YU KUROSAKI
- Location: Echizen, JAPAN
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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