Blazen Wa Sujihiki 260mm
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Blazen Wa Sujihiki 260mm
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Blazen Wa Sujihiki 260mm
RYUSEN BLAZEN WA
Blazen Wa Sujihiki 260mm
RYUSEN BLAZEN WA
RYUSEN BLAZEN WA
RYUSEN BLAZEN WA
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Blazen Wa Sujihiki 260mm
RYUSEN BLAZEN WA
Blazen Wa Sujihiki 260mm
RYUSEN BLAZEN WA
RYUSEN BLAZEN WA
RYUSEN BLAZEN WA
Home Japanese Kitchen Knives Knife Blade Shapes Sujihiki & Slicers Blazen Wa Sujihiki 260mm
Ryusen Blazen Wa Gyuto
Blazen Wa Gyuto £399.00 – £579.00Price range: £399.00 through £579.00
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Hattori-Geo-Kettle-2.5L
Hattori Geo Kettle 2.5L £184.00
Ryusen

Blazen Wa Sujihiki 260mm

£624.00

Fully Hande Forged by Master

Three Layers Blade

SG2 Powdered Steel

Walnut Handle

Hardness 63±

One of the Sharpest Edge

Made in Japan

In stock

*Age Verification:

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Description

This new series is a hybrid version of the acclaimed 3 layer Blazen SG2 Series which had a Western 3 rivet handle and a polished finish made by the legendary Ryusen Forge. The new edition has a traditional Japanese handle made of polished Walnut with SG2 Powder Steel Core and a ‘Soft Tsuchime’ Nashiji finish. The SG2 core has the capacity to be tempered to a very high level of hardness (62:64 HRC) thus sharpened to a surgically sharp edge that is very enduring. The super thin blades are easy to sharpen. The undulating ‘Soft Tsuchime’ Nashiji finish allows oily / fatty foods to be released from the knife without sticking and the polished Walnut handle add a touch of luxury that is ergonomically sound. The overall functionality and aesthetic is in keeping with uncompromising Japanese standards.

Sujihiki & Slicers:

The classic slicer. Long and thin, this is the best shape for the preparation of any flesh (meat or fish – cooked or raw) without bones.  The slim profile presents a smaller are of contact with the flesh and thus reduces the strength of the vacuum between the blade and the food resulting in a smoother and easier cut.

Function – Slicing and carving of meat and fish without bones.

Normal length – 240mm to 300mm (a few smaller 180mm and longer 330mm are available)

Tip: Whilst the 240mm or the 270mm lengths are the most popular select the longest length you are comfortable with. The longer the blade, the lesser the pressure required to cut the food and thus increase the ability to cut thinner slices.  As this is one knife that is often taken to the table for carving in front of the diners, apart from the functionality, aesthetics should be an important consideration.

Additional information
Weight 300 g
Brand

Ryusen

Blade Material

SG2 Powdered Steel

Shape

Sujihiki / Slicer

Blade Functions

Meat Carving & Slicing

,

Steak Carving

Blade Layers

Three Layer

Blade Sizes

260mm

Blade Sizes Range

241mm – 270mm

Knife Type

Western Style (Double beveled)

Collections

Blazen Wa SG2

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Delivery & Shipping
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Product Care Instructions

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Please note that ALL Bladed Products deliveries are made with the ‘Age-Verified’ service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

UK Shipping Service
Store Pickup (Free)
International Shipping Services
UK Shipping Service
Please Note that all the bladed products deliveries within the UK are made with FedEx/Royalmail/UPS “PROOF OF AGE” service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

We post by UPS/DHL/FedEx/Royalmail to UK addresses for the next-day delivery. However, it can take up to 2-3 working days sometimes.

AGE-VERIFICATION FOR BLADED PRODUCTS IS REQUIRED BY UK LAW: The customer’s age (18+ years status) will be verified once the order is placed, It is done through our age verification integrated system (agechecked.com ). If verification failed, the customer is required to email us a form of ID (Driving Licence/ Passport) photo to verify that you are over the age of 18 years.
  • Orders are delivered from 1-5 working days to England, UK addresses (Scotland/Nothern Ireland may take a day or 2 extra)
  • International delivery time may vary from 2-15 days depending on the destination country
  • The parcel CANNOT be left in a ‘safe place’ or at neighbour’s address
Store Pickup (Free)

Store pick-up orders: Come to collect ONLY when the Order status changes to “Ready for Collection” (Check the email in the inbox and the junk box for the email updates).

please wait for an email confirming when the order is ready for collection.

Customers should contact the JKC web team for any urgency.

NOTE: A Photo ID with the person’s signature is required to pick up the order.

If someone else is collecting on your behalf, please send us an email confirming the name of the Person Collecting the order in advance. Email us at info@jkcl.co.uk

International Shipping Services

ALL knife deliveries to outside the UK are made with any of the following shipping companies:

UPS / DHL Express / DPD / TNT / FedEx / Royalmail

Frequently bought together

Blazen Wa Sujihiki 260mm
RYUSEN BLAZEN WA

Blazen Wa Sujihiki 260mm

£624.00
Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan
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Large Magnetic Guard for up to 260mm
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These patented knife edge protectors keep your knives sharper for longer by protecting the blade edges when stored in a
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    £624.00
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    SKU: 107521 Categories: Japanese Kitchen Knives, Knife Blade Shapes, Knife Functions, Meat Carving & Slicing, Sujihiki & Slicers
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