Japanese Kitchen Knives
Showing 241–264 of 1106 resultsSorted by popularity
MAC Pro Paring 125mm
Heptagon 3 Layer Knife Set of 3
Yoshida Aogami Nakiri 170mm
Takefu Aogami Nakiri 165mm
Artisan Gyuto
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Hachi Slicer/Sujihiki 240mm
Hokiyama Tsuchime Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Brieto 3 layers Nakiri
Select options
This product has multiple variants. The options may be chosen on the product page
Misono Handmade Santoku
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Tojiro Zen Santoku 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.2 cm × 4.9 cm × 2.3 mm
- Made in Japan
Pateru Aogami 2 Sujihiki 225mm
MAC Pro Bread 270mm
Kai Shun Knife Set of 3
Kyocera Shin Black Ceramic Chef’s Paring Knife (2 Sizes)
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Select options
This product has multiple variants. The options may be chosen on the product page
Zanmai New Elite Utility 150mm
Ryujin 3 Layer Bunka
Select options
This product has multiple variants. The options may be chosen on the product page
Kai SHUN Classic Vegetable Knife 90mm
Tamahagane 3 Layers Santoku
Select options
This product has multiple variants. The options may be chosen on the product page
Misono UX10 Slicer/Sujihiki
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Tojiro Zen Nakiri 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.4 cm × 5 cm × 2.3 mm
- Made in Japan
Sakon Chinese Cleaver 220mm
The Sakon Chinese Cleaver 220mm combines Japanese craftsmanship with cutting precision. Forged from DSR-1K6 stainless steel in Seki City, it features a sharp, double-edged 220mm blade and ergonomic black handle — perfect for effortless chopping, slicing, and mincing.
- Blade Material: DSR-1K6 Stainless Steel
- Blade Length: 220mm
- Double-edged, versatile design
- Comfortable black handle
- Hardness: HRC 58
- Made in Japan
Best seller
Visit our shop to see amazing creations from our designers.
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
