Knife Blade Shapes
Showing 529–552 of 871 resultsSorted by popularity
Shiro Traditional Takohiki
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Kida 63 Layers Santoku 170mm
JKC R2 Cowbone Slicer/Sujihiki
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Cowbone Handle
Hardness 64 HRC + /- 1
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
JKC R2 Cowbone Utility
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Cowbone Handle
Hardness 64 HRC + /- 1
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Yoshida hakushin 120mm Ajikiri
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Pateru Warikomi Gyuto 210mm
The Pateru Warikomi Gyuto 210mm is a versatile Japanese chef’s knife crafted from AUS-10 steel for durability, sharpness, and everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Versatile Gyuto design
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Katayama SG2 120mm Petty
Perceval 9.47 Cuisine Chef Knife 15mm – Ironwood
Pateru VG10 Santoku 165mm
Ryusen Fukakuryu Kai Santoku 170mm
Hanaki 3 Layer Santoku 195mm
Gurenhiryu KAI Petty 135mm
Saji Ginsan Yanagiba
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Fully Handmade by Master Blacksmith
Ginsan Steel
Hardness HRC 62+ /- 1
Staghorn handle
Made in Japan
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Tanaka Aogami 1 Bunka 180mm
Tanaka Aogami 1 Sujihiki 240mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
MAC Superior Set of 3
Marushin Kiritsuke Sujihiki 240mm
MAC Superior Deba
MAC Pro Sujihiki 260mm
Kiwami Santoku 180mm
Oishi VG10 69 Layer Santoku 180mm
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
