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SLD 3 Layer Sujihiki
SLD 3 Layer Sujihiki

SLD 3 Layer Sujihiki

Price range: £284.00 through £309.00
SLD/ Stainless Steel 3 Layers blade Tradtional Chestnut handle Hardness HRC 60+ /- 1 Made in Japan
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Brieto Granton Utility
Brieto Granton

Brieto Granton Utility

Price range: £114.00 through £119.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan
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Izumi 65 Gyuto 210mm
Izumi 65 Gyuto 210mm

Izumi 65 Gyuto 210mm

£599.00
Fully handmade knife High-Speed Powder 65 Layers blade Hardness 64 HRC + /- 1 Micarta Handle
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Birchwood Steak Knife Set of 6

Birchwood Steak Knife Set of 6

£559.00
Birchwood Steak Knife Set is very delicate with mirror finish blade, matt finish bolster and comfortable in use. 6 x
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Masakage Kumo Utility/Petty
Masakage Kumo Utility/Petty

Masakage Kumo Utility/Petty

£199.00
Masakage Kumo Utility
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Takayuki Traditional Mukimono 180mm
Takayuki Traditional Mukimono 180mm

Takayuki Traditional Mukimono 180mm

£179.00
Takayuki Traditional Mukimono 180mm.
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Gold Horn Traditional Kiritsuke (2 sizes)
Gold Horn Traditional Kiritsuke (2 sizes)

Gold Horn Traditional Kiritsuke (2 sizes)

Price range: £879.00 through £999.00
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
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Suisin Special Inox Slicer/Sujihiki (2 sizes)
Suisin Special Inox Slicer/Sujihiki (2 sizes)

Suisin Special Inox Slicer/Sujihiki (2 sizes)

Price range: £239.00 through £279.00
Suisin Special Inox Slicer
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Suisin Special Inox Santoku 180mm

Suisin Special Inox Santoku 180mm

£209.00
Suisin Special Inox Sanktoku
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Suisin Special Inox Utility 150mm
Suisin Special Inox Utility 150mm

Suisin Special Inox Utility 150mm

£139.00
Suisin Special Inox Utility
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Aranami coreless Nakiri 165mm
Aranami coreless

Aranami coreless Nakiri 165mm

£499.00
Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan
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Aranami coreless paring 110mm
Aranami coreless

Aranami coreless paring 110mm

£309.00
Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan
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JKC R2 Cowbone Gyuto
JKC R2 Cowbone

JKC R2 Cowbone Gyuto

Price range: £699.00 through £969.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan
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TOG Hajimeru Set
TOG Hajimeru Set

TOG Hajimeru Set

£650.00

An essential Japanese knife set for home cooking enthusiasts, featuring two versatile kitchen knives and a ceramic honing rod for maintaining razor-sharp performance.

  • Essential starter knife set
  • Handmade Japanese knives
  • Includes ceramic honing rod
  • Antimicrobial copper-layered steel
  • Ergonomic maple wood handles
  • Lifetime guarantee
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TOG Kawaii Set

TOG Kawaii Set

£1,365.00

A compact yet versatile TOG knife collection featuring three handcrafted Japanese knives, a ceramic honing rod and a premium walnut and leather knife block. Designed for everyday performance, organisation and style.

  • Handmade Japanese knives
  • Includes ceramic honing rod
  • Premium walnut & leather knife block
  • Double-sided 6-knife capacity block
  • Compact countertop storage
  • Lifetime guarantee
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TOG Santoku
TOG Santoku

TOG Santoku 170mm

£345.00

A premium Japanese Santoku knife designed for effortless everyday cutting, slicing and dicing. Combining traditional craftsmanship with modern performance for exceptional balance, sharpness and control.

  • Handmade in Seki, Japan
  • 21-layer steel blade
  • Antimicrobial copper layers
  • Razor-sharp edge
  • Ergonomic maple wood handle
  • Lifetime guarantee
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Yoshida 21 Layer Santoku 180mm
Yoshida 21 Layer Santoku 180mm

Yoshida 21 Layer Santoku 180mm

£699.00

The Yoshida 21 Layer Santoku 180mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Santoku profile makes it ideal for versatile kitchen use.

  • ZDP-189 ultra-hard steel core
  • Exceptional edge retention and sharpness
  • 21-layer Damascus construction
  • Mirror finish for refined appearance
  • Versatile Santoku design
  • Western-style handle for comfort
  • Made in Japan
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Sakon 17 Layer Brown Santoku
Sakon 17 Layer Brown Santoku

Sakon 17 Layer Brown Santoku 180mm

£169.00

The Sakon 17 Layer Brown Santoku Knife is a premium Japanese kitchen knife designed for precision and versatility. Featuring a 17-layer Damascus blade and a hammered finish, it delivers smooth cutting performance with a clean, effortless glide.

  • Tsuchime finish promotes a smooth, effortless glide
  • Material- VG10 core for long-lasting sharpness
  • Blade- Double Bevelled & Full Tang
  • 17-layer Damascus blade construction
  • Durable pakkawood handle with rivets
  • Santoku knife for versatile use
  • Hardness- 61±1 HRC
  • Made in Japan
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Pateru Aogami 2 Santoku 165mm
Pateru Aogami 2 Santoku 165mm

Pateru Aogami 2 Santoku 165mm

£229.00

The Pateru Aogami 2 Santoku Knife 165mm is a high-performance Japanese kitchen knife featuring an Aogami 2 steel core for exceptional sharpness and edge retention. With a hammered finish and stainless cladding, it offers both traditional aesthetics and practical durability.

  • Aogami 2 steel for long edge retention
  • Stainless clad blade for easier maintenance
  • Hammered finish reduces food sticking
  • Traditional kurochi Japanese blade finish
  • Octagonal pakkawood ergonomic handle
  • Ideal for meat, fish, and vegetables
  • Made in Japan
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Pateru warikome santoku 165mm
Pateru warikome santoku 165mm

Pateru Warikomi Santoku 165m

£109.00

The Pateru Warikomi Santoku 165mm is a versatile Japanese knife crafted from AUS-10 steel, offering durability, sharpness, and reliable everyday performance.

  • AUS-10 high-carbon stainless steel core
  • Excellent sharpness and edge retention
  • Durable 3-layer construction
  • Santoku design for versatile use
  • Full tang for balance and strength
  • Comfortable Pakkawood handle
  • Made in Japan
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Miyabi IKI Santoku
Miyabi IKI Santoku

Miyabi IKI Santoku 180mm

£499.00

Experience precision and craftsmanship with the MIYABI Iki Santoku Knife, forged in Japan by master artisans. Its 49-layer Moonlight Damascus blade delivers exceptional sharpness and durability, while the hand-shaped dark maple handle ensures perfect balance and control. A premium all-purpose knife designed for chefs who demand unparalleled performance.

  • Material:- Micro Carbide MC66 powder steel blade
  • Blade: Double beveled & concealed tang
  • Blade Finish: Unique Damascus pattern
  • Handle Material: Dark/black maple wood
  • Edge Finish: Honbazuke
  • Hardness: 66 HRC
  • Made in Japan
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SEKISOU SHIRO SANTOKU
Sekisou Shiro

Sekisou Shiro Santoku 165mm

£529.00
Discover the perfect harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife. Hand-forged by master blacksmith Minoru Tanabe, it features a Damascus stainless steel blade with a Yasuki White Paper Steel No.2 core for lasting sharpness and precision, complemented by a black oxide finish and octagonal cherry wood handle for elegance and balance.
  • Blade Material: Yasuki White Paper Steel No.2
  • Blade Finish: Black oxide Damascus Finish
  • Blade: Double beveled & Half Tang
  • Layer: Multi Layer
  • Hardness: 61±1 HRC
  • Handle: Cherrywood Octagonal with Laminated Reinforced Collar
  • Made in Japan
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Nigara Hamono Anmon SG2 Santoku 180mm
Nigara Hamono Anmon SG2 Santoku 180mm

Nigara Hamono Anmon SG2 Santoku 180mm

£579.00
  • Blade Material: R2/SG2 Powder Steel
  • Hardness: 63 ± 1 HRC
  • Layers: 49 Layer
  • Finish: Kurosome (Black Etched)
  • Grind: Double-bevelled
  • Tang: Half Tang
  • Handle Material: Maple Stabilized with Buffalo Ring
  • Made in Japan
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Katayama SG2 Nakiri 165mm
Katayama SG2 Nakiri 165mm

Katayama SG2 Nakiri 165mm

£729.00
  • Nickel Damascus finish
  • SG2 Powdered Steel
  • Thickness:- 2.36 mm
  • 63 Layers
  • San Mai Forged
  • 63±1 HRC
  • Double Bevelled and Full Tang
  • Blacksmith: Yata Katayama
  • Handle: Ironwood handle W/ Stainless Steel bolster
  • Location: Echizen, Japan
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