Showing 817–840 of 871 resultsSorted by popularity

Hokiyama Tsuchime Slicer/Sujihiki

Price range: £159.00 through £209.00
AUS10 Stainless Steel Three Layers Hardness 60 HRC + /- 1 Wooden handle Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Saji R2 Ironwood Santoku 180mm

£679.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Ironwood Handle Hardness 64 HRC + /- 1 Made in Japan

Saji R2 Ironwood Utility 150mm

£589.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Ironwood Handle Hardness 64 HRC + /- 1 Made in Japan

Perceval 9.47 Cuisine Fileting Knife 168mm- Ironwood

£219.00
  • 168mm Blade
  • Fileting Knife
  • Acier 12C27M steel
  • Slow grinding and traditional polishing
  • 59+- Hardness
  • Arizona Ironwood Handle
  • Made in France.

Pateru 45 Layer Wa Gyuto 240mm

£214.00
  • Handle: Burnt Oak Octagonal Wood Handle
  •  Blade Material: VG10 Stainless Steel
  •  Hardness: 61±1 HRC
  •  Layer: 17 Layer
  • Location: SEKI(Blade), SAKAI(Handle)-JAPAN
  • Blade: Double beveled & Half Tang
  •  Collection: PATERU
  • Blade Finish: Damascus & Tsuchime

TAGAI Shiro 2 Gyuto 210mm

£569.00
Specifications
  1. Brand: Tagai
  2. Producing Area: Sanjo Niigata, Japan
  3. Grind: Wide Kireba
  4. Steel: Stainless Clad High Carbon
  5. Core Steel: Shirogami 2
  6. HRC: 63 +/- 1
  7. Handle: Oak & Wenge Wood
  8. Hand Orientation: Ambidextrous
  9. Weight: 193.3g

Mcusta SPG2 Chinese Cleaver 180mm

£339.00
  • Knife type: Chinese chef knife
  • Handle: Hexagonal Black Pakkawood W/ Nickel Silver Bolster
  • Blade Material:  SPG2 Steel
  • Blade Layers:- 3 Layers
  • Hardness: ±61
  • Blade Finishes: Kasumi Polish
  • Made in Japan

Nigara Hamono SG2 Migaki Santoku 180mm

£289.00
  • Blade Material: SG2 Steel
  • Cladding: Stainless Steel
  • Hardness: 62-63 HRC
  • Grind: Double-edged Blade
  • Hand-forged, hand-grinded, hand-sharpened
  • Tsuchime Blade
  • Handle - Mono Ebony Traditinal Handle
  • Origin- Japan
  • Brand: Nigara Hamono

Pateru Kuro Utility 150mm

£169.00
  • Handle: WALNUT
  • Blade Material: Shirogami No.2
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  • Blade: Double bevelled & Half Tang
  • Location: SAKAI, JAPAN
  • Collection: PATERU
  • Blade Finish: Black & Blast finish

Artisan Taper Sujihiki 240mm

£289.00
  • Handle: Octagonal – Magnolia W/ Buffalo hone Ferrule
  • Blade Material: SRS15 powdered steel Cladding
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Blade Finish: Matt FINISH
  • Location: Kami-City Kochi, JAPAN

Saji SG2 3 layers Gyuto 210

£609.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 3 Layers Blade Quince Burl hardwood handle Hardness 64 HRC + /- 1 Made in Japan

Saji SG2 3 layers Santoku 180mm

£549.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 3 Layers Blade Quince Burl hardwood handle Hardness 64 HRC + /- 1 Made in Japan

Prever Bread Knife 210mm

£474.00
  • Premium Collection
  • Fully Handmade
  • Blade Steel: VG10
  • 67 Layered Nickel Damascus
  • Hardness HRC 60+ /- 1
  • Walnut Wood
  • Made in Japan

Anryu Multi Santoku 165mm

£369.00
Premium Collection Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Rosewood Octagonal handle with sliver ring Made in Japan

Anryu Multi Bunka 165mm

£369.00
Premium Collection Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Rosewood Octagonal handle with sliver ring Made in Japan

Anryu Multi Nakiri 165mm

£369.00
Premium Collection Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Rosewood Octagonal handle with sliver ring Made in Japan

JKC R2 Cowbone Paring 90mm

£479.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Ironwood Handle Hardness 64 HRC + /- 1 Made in Japan

TAGAI Shiro 2 Santoku 165mm

£369.00
Specifications
  1. Brand: Tagai
  2. Producing Area: Sanjo Niigata, Japan
  3. Grind: Wide Kireba
  4. Steel: Stainless Clad High Carbon
  5. Core Steel: Shirogami 2
  6. HRC: 63 +/- 1
  7. Handle: Oak & Wenge Wood
  8. Hand Orientation: Ambidextrous
  9. Weight: 152g

Sakon 17 Layer Knife Set of 2

£288.00
VG10 Stainless Steel 17  Layer Hardness 61±1 Black Pakka Wood handle Made in Japan

Tokujo Shiro No. 2 Kiritsuke-Deba 180mm

£839.00
  • Handle: Octagon Ebony Water Buffalo Horn Collar
  • Blade Material: Shirogami #2 steel
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  • Blade: Single beveled & Half Tang
  • Accessory: Wooden Saya
  • Blade Finish: Mirror
  • Location: JAPAN

Togashi Shiro 1 Yanagiba 270mm

£799.00
  • Handle: WA Octagon Ebony Water Buffalo Horn collar
  • Blade Material: Shirogami #1 steel
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Single beveled & Half Tang
  • Accessory: Scheide wooden Saya
  • Location: SAKAI, JAPAN
  • Blade Finish: Matt

Keijiro Doi Aogami No. 2 Fuguhiki 330mm

£1,029.00
  • Handle: Purple Natural Wood
  • Blade Material: Aogami #2 steel
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  •  Blade: Single beveled & Half Tang
  • Blacksmith: Doi Keijiro
  • Blade Finish: Matt
  • Location: SAKAI, JAPAN

Doi Kuro Sakimaru Tako 300mm

£749.00
  • Handle: Lacquered Octagon Half Burnt Oak
  • Blade Material: Aogami #2 steel
  • Layer: 3 Layer
  • Blade: Single beveled & Half Tang
  • Hardness: 63±1 HRC
  • Blacksmith: Itsuo Doi Blade Finish: Kurouchi with Mirror Polish Line
  • Location: SAKAI, JAPAN

Ryusen Kai Kiritsuke Sujihiki 270mm

£599.00
  • Handle: Wenge W/ Pakkawood Ferrule with Blue Ring
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 63 Layer
  • Blade: Double bevelled
  • Location: Echizen, JAPAN
  • Maker: RYUSEN HAMONO
  • Blade Finish: Matt Nickel Finish