Knife Blade Shapes
Showing 49–72 of 871 resultsSorted by popularity
Takamura Aka SG2 Santoku 180mm
Yasuo Black Yanagiba 210mm
Yasuo 69 Layers Boning 180mm
JKC AUS10 165mm Bunka
JKC AUS8 Knife Set of 3
Tojiro DP VG10 Paring 90mm
Yasuo Black Bread 220mm
Yasuo Black Paring 80mm
Yasuo Black Small Santoku 143mm
Tojiro DP VG10 Honesuki 150mm Knife
JKC Aogami Santoku 170mm
Handcrafted in Japan, this premium Gyuto knife features an Aogami No.2 (Blue Steel #2) carbon steel core renowned for exceptional sharpness, edge retention, and ease of sharpening. Built using traditional 3-layer San Mai construction and finished with a beautiful Bubinga wood Wa handle, it delivers outstanding performance for both professional chefs and passionate home cooks.
- Handmade in Japan
- Aogami No.2 (Blue Steel #2) core steel
- Traditional 3-layer San Mai construction
- 62 HRC ±1 hardness
- Bubinga wood Wa handle
- Excellent edge retention and sharpening ease
Tsuchime Traditional Sushi Knife Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
KITASHO BREAD KNIFE
- Made in Seki City, this thin bread knife has small serrations perfect for cutting delicate bread, cooked and cured meats, and pastry. It is made from stainless molybdenum steel.
- Blade Length: 250mm
- Weight: 100g
- Blade Material: Stainless Steel
- Handle Material: Pakka Wood
- Saya/ Sheath: Not included
- Corrosion Resistance: Stainless
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Style Bread knife Blade Length 240mm Overall Length 370mm Weight 103gm Blade Thickness 2mm Tang Half tang HRC (hardness) 58 Composition AUS6 stain resistant Edge RHS serrations Saya Not included
JKC Sushi Yanagiba 270mm
Masamune Black Knife Set of 4
JKC AUS10 Flexible Boning Knife 170mm
Senzo VG10 69 Layer Small Santoku 143mm
Senzo T Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Half Tang
- Handle: White Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
Nippon Yanagiba (Right)
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This product has multiple variants. The options may be chosen on the product page


