Knife Blade Shapes
Showing 601–624 of 871 resultsSorted by popularity
Hado Shiosai Ko-Bunka 210mm
Katayama SG2 135mm Petty
Perceval 9.47 Cuisine Chef Knife 18mm – Ironwood
Perceval 9.47 Cuisine Paring Knife 95mm- Ironwood
Nesmuk Exclusive C90 Chinese Cleaver Chef’s Knife 180mm – Juniper
Nesmuk Exclusive C90 Slicer 260mm – Juniper
Nesmuk Exclusive C90 Slicer 160mm – Juniper
Nesmuk Exclusive C90 Office Knife 90mm – Juniper
Nesmuk Exclusive C90 Chef’s Knife 180mm – Juniper
Nesmuk Exclusive C90 Chef’s Knife 140mm – Juniper
HATSUKOKORO Silver 3 Santoku 180
TAGAI Shiro 2 Nakiri 180mm
HAP40 Kazahana Santoku 165mm
Katayama SG2 Santoku 165mm
Souryurin Nakiri 155mm
JKC Limited SG2 Gyuto 210mm
JKC Limited SG2 Santoku
- Handle: Ironwood handle with Stainless Steel bolster & mosaic pin
- Blade Material: SG2 powder Steel
- Hardness: 64±1 HRC
- Layer: 3 Layer
- Blade: Double bevelled & Full Tang
- Blade Finish: matt finish
- Made in Japan
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Tanaka Aogami 1 KO-Bunka 135mm
Tanaka Shiro 2 Gyuto
- Handle: Oak covered W/ cherry bark
- Blade Material: Shirogami #2 (white steel #2), soft iron-clad
- Hardness: 62±1 HRC
- Layer: 3 Layer
- Blade: Double beveled & Half Tang
- Location: OSAKA, JAPAN
- Blacksmith: Yoshikazu Tanaka
- Sharpener: Tadataka Maruyama, Naohiro Nomura
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Tanaka Shiro 2 KO-Bunka 135mm
DOI KOGETSU AOGAMI 2 GYUTO
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 65±1 HRC
- Layer: 3 Layer
- Blade: Single beveled & Half Tang
- Blacksmith: Itsuo Doi
- Blade Finish: Mirror finish has some slight scratch line
- Location: SAKAI, Osaka, JAPAN
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This product has multiple variants. The options may be chosen on the product page


