Knife Blade Shapes
Showing 457–480 of 871 resultsSorted by popularity
Heptagone 3 Layer Bread 210mm
Souryurin Sujihiki 260mm
Souryurin Gyuto
- Fully Hand Forged by Master
- Layers:- 67 Layers Blade
- Blade Material:- VG10 Core
- Hardness:- 62±
- Blade Finish:- Hammered and polished
- Blade: Double bevelled & Full Tang
- Handle:- Specially shaped polyurethane resin handle
- One of the Sharpest Edge
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
KAMO ECHIZEN BUNKA 165MM
Saji Craft Bunka170mm
Pateru Aogami 2 Petty 90mm
JKC 63 Layer Set of 2 ( Santoku & Utility )
Ryusen Kai Kengata Sujihiki 240mm
Ryusen Kai Petty 135mm
T ZA18 45 Layer Brown Gyuto
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MAC Original Cheese & Bread 100mm
MAC Original Utility 150mm
MAC Pro Sujihiki 270mm
Kiwami Utility 150mm
Oukokuryu 99 Layers Nakiri 155mm
Yoshida Aogami Ajikiri 150mm
The Yoshida Aogami Ajikiri 150mm is a hand-forged Japanese knife designed for precise fish preparation. Featuring an Aogami #2 carbon steel core, it offers exceptional sharpness and control.
- Material- Aogami #2 carbon steel core
- Hardness: 60–62 HRC
- Blade Thickness: 2.34 mm
- Dimensions: Approx. 14 × 3.8 cm
- Handle: Japanese octagonal WA handle
- Handle Material: Maple with laminated hardwood ferrule
- Excellent sharpness and edge retention
- Compact blade for detailed work
- Made in Japan
Blazen Wa Santoku 175mm
Blazen Wa Utility 135mm
Saji Niji V Gold Gyuto
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
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Saji Niji V Gold Bunka 180mm
Saji SG2 3 layers Bunka 170mm
Olivewood Steak Knife and Fork Set of 4
Tanganryu Ryusen VG10 67 Layers Bread 210mm
Saji SG2 White Turquoise Utility
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
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This product has multiple variants. The options may be chosen on the product page


