Knife Functions
Showing 529–552 of 798 resultsSorted by popularity
Kyocera Ceramic Paring 75mm
Birchwood Steak Knife Set of 6
Masakage Kumo Utility/Petty
Select options
This product has multiple variants. The options may be chosen on the product page
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
Select options
This product has multiple variants. The options may be chosen on the product page
Aranami coreless Nakiri 165mm
Aranami coreless paring 110mm
JKC R2 Cowbone Gyuto
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Cowbone Handle
Hardness 64 HRC + /- 1
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
TOG Ryōri-chō Set
The ultimate professional knife set for chefs, featuring four essential handcrafted Japanese knives and a ceramic honing rod for exceptional performance in the kitchen.
- Professional chef knife set
- Handmade Japanese knives
- Four essential blade profiles
- Includes ceramic honing rod
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Nyūmon Set
An essential Japanese knife set for professional chefs, featuring two of the most important kitchen knives and a ceramic honing rod for maintaining peak performance.
- Essential chef's knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Hajimeru Set
An essential Japanese knife set for home cooking enthusiasts, featuring two versatile kitchen knives and a ceramic honing rod for maintaining razor-sharp performance.
- Essential starter knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Kawaii Set
A compact yet versatile TOG knife collection featuring three handcrafted Japanese knives, a ceramic honing rod and a premium walnut and leather knife block. Designed for everyday performance, organisation and style.
- Handmade Japanese knives
- Includes ceramic honing rod
- Premium walnut & leather knife block
- Double-sided 6-knife capacity block
- Compact countertop storage
- Lifetime guarantee
TOG Kiritsuke Gyuto 240mm
A premium Japanese chef’s knife featuring a distinctive K-tip for precision cutting and a long, powerful blade for versatile food preparation. Designed for exceptional control, sharpness and performance.
- Handmade in Seki, Japan
- Distinctive K-tip design
- 17-layer steel blade
- Antimicrobial copper layers
- Ergonomic maple wood handle
- Lifetime guarantee
TOG Paring 75mm
A premium Japanese paring knife designed for intricate preparation, peeling and precision cutting. Lightweight, nimble and exceptionally sharp for detailed kitchen tasks.
- Handmade in Seki, Japan
- Ideal for intricate work
- 17-layer steel blade
- Antimicrobial copper layers
- Ergonomic maple wood handle
- Lifetime guarantee
TOG Petty 125mm
TOG Gyuto 210mm
A premium Japanese Gyuto chef’s knife designed for precision slicing, chopping and everyday preparation. Combining traditional Seki craftsmanship with modern performance for exceptional sharpness, balance and control.
- Handmade in Seki, Japan
- 21-layer steel blade
- Antimicrobial copper layers
- Razor-sharp edge
- Ergonomic maple wood handle
- Lifetime guarantee
Pateru Warikomi Set of 3B
The Pateru Warikomi Set of 3B is a premium three-piece knife set featuring Gyuto, Santoku, and Nakiri knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility.
- Includes Gyuto, Santoku, and Nakiri knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for strength and balance
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Yoshida 21 Layer Utility 150mm
The Yoshida 21 Layer Utility 150mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Damascus construction and compact design make it ideal for precise, everyday tasks.
- ZDP-189 ultra-hard steel core
- Exceptional edge retention and sharpness
- 21-layer Damascus construction
- Mirror finish for refined appearance
- Versatile utility knife design
- Western-style handle for comfort
- Made in Japan
Yoshida 3 Layer Bunka 190mm
The Yoshida 3 Layer Bunka 190mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Bunka profile offers precision and versatility for everyday kitchen tasks.
- ZDP-189 ultra-hard steel core
- Exceptional edge retention and sharpness
- 3-layer stainless steel construction
- Bunka profile for precise cutting
- Kuro-uchi finish for durability
- Traditional Japanese octagonal handle
- Made in Japan
Mac Black Utility 175mm
The MAC Utility Knife 170mm is a versatile Japanese kitchen knife designed for everyday food preparation. Its sharp, lightweight blade provides excellent control for slicing fruits, vegetables, and small cuts of meat.
- Material:- High-carbon molybdenum stainless steel blade
- Fluorine coating reduces food sticking
- Razor-sharp molybdenum steel blade
- Lightweight balanced cutting performance
- Ergonomic pakkawood handle grip
- Ideal for fruit, vegetables, and meats
- Suitable for professional or home kitchens
- Made in Japan
Mac Black Utility 135mm
The MAC Black Utility Knife 135mm is a lightweight Japanese utility knife designed for precise kitchen preparation. Its fluorine-coated high carbon blade provides excellent sharpness, stain resistance, and reduced food sticking.
- Material:- High-carbon molybdenum stainless steel blade
- Fluorine coating reduces food sticking
- Razor-sharp molybdenum steel blade
- Lightweight balanced cutting performance
- Ergonomic pakkawood handle grip
- Ideal for fruit, vegetables, and trimming
- Made in Japan







