Kitchen Knives Under £200
Senzo T Sashimi 210mm
Suisin Inox Sujihiki
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Heptagone 3 Layer Santoku 170mm
Kai SHUN Classic Paring Knife 103mm
Shoku Gyuto
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Senzo VG10 69 Layer Mini Chef 100mm
Tojiro Basic Damascus 135mm Petty
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Zanmai New Elite Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
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Murato Classic Gyuto Knife
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Boning Kaku 150mm
Ryujin 3 Layer Gyuto
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Wada VG10 Santoku
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
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Kagetsuna – Saku Noodle 215mm
Elevate your culinary experience with the Soba Kiri Knife. Whether you’re preparing delicate soba noodles or slicing fresh ingredients, this knife ensures precision and ease with every cut.
- Precision-crafted in Japan for exceptional cutting performance.
- Ideal for noodles, vegetables, fish, and meats.
- Sharp blade with ergonomic grip for comfortable handling.
- Easy maintenance and monthly sharpening ensure durability.
MAC Black Knife Set of 2
Mac Superior Santoku 170mm
Kyocera Shin Black Ceramic Chef’s Paring Knife (2 Sizes)
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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