Kitchen Knives Under £200
Tojiro Shiro Yanagiba Right
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Miki Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
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Kyocera Shin Black Ceramic Chef’s Santoku Knife
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
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Miyako 33 Layers Petty
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Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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JKC Aogami Paring/Petty 90mm
Handcrafted in Japan, the JKC Aogami Paring/Petty 90mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and precision cutting. Compact and versatile, it is ideal for peeling, trimming, garnishing, and other detailed kitchen tasks.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 90mm Paring/Petty Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
Heptagone 3 Layer Gyuto 200mm
JKC 63 Layer Santoku
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
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Senzo VG10 69 Layer Sashimi 210mm
Tomohiro Utility 150mm
Brieto 3 Layers Santoku (2 sizes)
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Opinel Olive Steak Knives Set of 4
The smooth 11cm blade is made from modified Sandvik 12C27 stainless steel with a high carbon content for highly efficient cutting. The handles of the Bon Appétit! line are made from wood, a warm living material, a symbol of nature. A set table feels that little bit more special when wooden handles are used. The Southern Bon Appétit! handles are made from Mediterranean olive wood, with its unique veins.
Specifications:-
- Blade Length - 11 cm
- Material - Stainless Steel
- Handle - Wood
- Hardness 55-57 HRC
Tojiro DP VG10 Peeling 70mm Knife
Kyocera Gen Black Ceramic Tomato knife 125mm
Miki Aogami Super Santoku 180mm
Senzo T Utility 150mm
Senzo VG10 69 Layer Paring 80mm
JKC High Carbon Slicer/Sujihiki
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Tamahagane 35 Layers Santoku
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Kai SHUN Classic Gokujo- Boning & Filleting
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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