Kitchen Knives Under £200
Yasuo Black Santoku 167mm
Vegetable Cleaver Brown Handle
Magoroku Saku Knife Set of 4
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Knives:
- Small Petty
- Santoku
- Nakiri
- Gyuto
Yasuo Black Utility 120mm
Yasuo 69 Layers Utility 135mm
Murato Chinese Cleaver
- Blade Material: MOV stainless steel
- Blade Type: Chuka Bocho (Chinese Cleaver)
- Half tang
- Grind: Double
- Blade cutting edge type: Bilateral symmetrical
- Blade treatment or coating type: Kuro-Uchi
- Blade thickness (mm): 2.4
- Handle: Stabilized wood (wood plastic) / Riveted
- Hardness: 57±1 HRC
- Location : Tsubame-Sanjo (Niigata) , JAPAN
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Yasuo 69 Layers Paring 90mm
JKC AUS10 Boning 165mm
JKC AUS8 Santoku 165mm
Tojiro Hammered Gyuto
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Tojiro DP VG10 Slicer/Sujihiki
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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Tsuchime Knife Set of 3 + JAP3 Stand
Saku 69 Layer Santoku 175mm
Suncraft Meat Cleaver
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Tojiro DP VG10 Bread Knife 215mm
Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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Tomohiro Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
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Brieto 3 Layers Gyuto
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Yasuo 69 Layers Slicer/Sujihiki 240mm
JKC Aogami Paring/Utility 125mm
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan
JKC AUS10 Nakiri 180mm
Nashiji Utility 120mm
Suisin Inox Gyuto
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
