Showing 121–144 of 531 resultsSorted by popularity

JKC High Carbon Slicer/Sujihiki

Price range: £149.00 through £179.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Senzo VG10 69 Layer Paring 80mm

£114.00
  • 80mm Paring
  • Hammered (Tsuchime) / Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Black Pakkawood with Stainless Steel Bolster
  • Location: Seki, Japan

Tamahagane 35 Layers Santoku

Price range: £154.00 through £164.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Tojiro Shiro Deba Right

Price range: £114.00 through £329.00
  • Blade Material: Shirogami No.1 (White steel) + Soft Iron
  • Blade: Single bevelled & Half Tang
  • Blade Finish: Matt finish
  • Hardness: 60±1 HRC
  • Layer: 2 Layer
  • Handle: Magnolia Wood W/ resin Collar
  • Made in Japan
  • Brand: TOJIRO
Select options This product has multiple variants. The options may be chosen on the product page

Kai SHUN Classic Gokujo- Boning & Filleting

£175.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

MAC Chef Gyuto With Dimple

Price range: £134.00 through £148.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Kai SHUN Classic Santoku

Price range: £178.00 through £203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Senzo T Small Santoku 143mm

£154.00
  • 143mm Small Santoku
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: White Pakkawood with Stainless Steel Bolster
  • Location: Seki, Japan

Misono UX10 Utility

Price range: £169.00 through £196.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan
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Senzo VG10 69 Layer Boning 170mm

£149.00
  • 170mm Boning
  • Hammered (Tsuchime) / Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Black Pakkawood with Stainless Steel Bolster
  • Location: Seki, Japan

Hachi Paring

Price range: £179.00 through £194.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan
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Hasegawa Paring 110mm

£209.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

Brieto 3 Layers Slicer/Sujihiki

Price range: £124.00 through £149.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Miyabi Isshin Set of 3 – Essential Set

£152.00

The Miyabi Isshin Essential Set includes a 180mm Gyuto, 165mm Nakiri and 120mm Utility knife, offering a complete combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.

  • Includes: Gyuto 180mm, Nakiri 165mm & Utility 120mm
  • Material: AUS-8 stainless steel & rosewood handle
  • Hardness: Approx. 58 HRC
  • Three-layer blade construction
  • Suitable for everyday kitchen use
  • Easy to maintain and resharpen
  • Made in Japan

Tojiro Basic Damascus 170mm Santoku

£104.00
  • 170mm Santoku Blade
  • Damascus/Kasumi-ryushi Finish
  • Double Beveled and Half Tang
  • V Gold 10 Steel
  • 63 Layers
  • 61±1 Hardness
  • Handle: Ebony Wood

Takayuki Traditional Deba

Price range: £169.00 through £244.00
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Takayuki Traditional Yanagiba

Price range: £159.00 through £359.00
Select options This product has multiple variants. The options may be chosen on the product page

MAC Chef Set Of 2

£135.00
  • Blade Material:- MV Steel
  • Layers:- Single  Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan

Masamune Black Gyuto 180mm

£39.00
  • Steel: High Carbon M/V
  • Blade: Single Layer
  • Handle: ABS resin, TPR
  • Hardness: 58-60 HRC
  • Made in Japan

Shoichi SG2 Gyuto 210mm

£199.00
  • 200mm Gyuto
  • Matte finish
  • SG2 Powder Steel
  • 3 Layers
  • 63±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Laminated hard wood W/ S/S Bolster
  • Location: Seki, Japan

Kyocera Gen Black Paring 75mm

£30.00
Zirconium Ceramic (Z206) blade Harder than all the steel knives Plastic/Rubber handle

Seki 3 Layer Paring 100mm

£119.00
  • 100mm Petty
  • Matte finish
  • SG2 Powder Steel
  • 3 Layers
  • 64±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Pakkawood handle with Brass bolster
  • Location: Seki, Japan

Shoku Slicer/Sujihiki

Price range: £74.00 through £84.00
Select options This product has multiple variants. The options may be chosen on the product page