Kitchen Knives Under £200
MAC Chef Gyuto With Dimple
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Tojiro Shiro Deba Right
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Misono UX10 Utility
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
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Senzo VG10 69 Layer Boning 170mm
Senzo T Small Santoku 143mm
Hachi Paring
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
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Hasegawa Paring 110mm
Brieto 3 Layers Slicer/Sujihiki
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Tojiro Basic Damascus 170mm Santoku
Kai SHUN Classic Santoku
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
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Takayuki Traditional Deba
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Takayuki Traditional Yanagiba
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Shoichi SG2 Gyuto 210mm
Shoku Slicer/Sujihiki
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Senzo VG10 69 Layer Bread 220mm
Seki 3 Layer Paring 100mm
Wada VG10 Bunka
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
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Tojiro H Shiro Yanagiba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Kyocera Shin Black Ceramic Chef’s Utility Knife 130mm
Kyocera Shin Black Ceramic Chef’s Knife 180mm
Kai SHUN Classic Utility 150mm
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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