Kitchen Knives Under £200
Yoshida Aogami Nakiri 170mm
The Yoshida Aogami Nakiri 170mm is a handcrafted Japanese vegetable knife forged by Yoshida Hamono using premium Aogami No.2 (Blue Paper Steel). Featuring a stainless-clad 3-layer construction, exceptional edge retention, and a traditional octagonal maple Wa handle, it delivers outstanding performance for precise vegetable preparation.
- Hot Forged by Hand in Japan
- Aogami No.2 (Blue Paper Steel) Core
- Traditional 3-Layer Construction
- 60-62 HRC Hardness
- Octagonal Maple Wa Handle
- Excellent Edge Retention & Easy Sharpening
Hokiyama Tsuchime Gyuto
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Brieto 3 layers Nakiri
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Misono Handmade Santoku
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
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MAC Pro Bread 270mm
Kyocera Shin Black Ceramic Chef’s Paring Knife (2 Sizes)
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
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Ryujin 3 Layer Bunka
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Kai SHUN Classic Vegetable Knife 90mm
Tamahagane 3 Layers Santoku
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MAC Chef Filleting
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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MAC Pro Santoku 170mm
Heptagone 3 Layer Utility 150mm
Seki 3 Layer Sujihiki 250mm
Brieto Ergo Paring
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Tojiro Ouran 165mm Nakiri
Enkoku Gyuto 210mm
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Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
