Kitchen Knives Under £200
Kai SHUN Classic Carving 200mm
Kai SHUN Classic Paring 85mm
New Tradition Takayuki Traditional Usuba
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JKC High Carbon Utility
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Misono Handmade Utility
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
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Miyako 33 Layers Bunka
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Suzuki Black Nakiri 165mm
MAC Chef Peeling 65mm
MAC Superior Sashimi 210mm
Miki Aogami Super Utility 135mm
Tojiro Shiro Yanagiba Left
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Kai SHUN Classic Boning Knife 6″ (15cm)
Senzo VG10 69 Layer Peeling 70mm
Yoshida Hakushin 170mm Nakiri
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
MAC KIDS BLUE 125MM
MAC Superior Paring 100mm
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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