Showing 241–264 of 531 resultsSorted by popularity

MAC KIDS PINK 125MM

£29.00
  • Handle: Thermoplastic elastomer Resin
  • Blade Material: AUS8
  • Hardness: 58±1
  • Construction: Mono Steel, Roll Forged
  • Location: SAKAI, OSAKA, JAPAN Steel
  • Property: Stainless-Steel
  •  NOTE: Not Dishwasher Safe
  • Brand: MAC
  • Edge Geometry: Double Beveled

MAC Chef Peeling 65mm

£39.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan

Miki Aogami Super Utility 135mm

£89.00
Aogami Super steel Blade core oxidizes 3 Layers blade Pakka wood handle Hardness 63 HRC + /- 1 Made in Japan

Suisin Bread 230mm

£89.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 58 + /- 1 Made in Japan

Murato Classic Paring 90mm Knife

£89.00
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, enhance the longevity of the sharpness. The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut. A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows cutting into gristly meat, large vegetables, and hard food with a lighter force. Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood

Tojiro Shiro Yanagiba Left

Price range: £206.00 through £369.00
  • Blade Material: Shirogami No.1 (White steel) + Soft Iron
  • Blade: Single bevelled & Half Tang
  • Blade Finish: Matt finish
  • Hardness: 60±1 HRC
  • Layer: 2 Layer
  • Handle: Magnolia Wood W/ resin Collar
  • Made in Japan
  • Brand: TOJIRO
Select options This product has multiple variants. The options may be chosen on the product page

Kai SHUN Classic Carving 200mm

£188.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Paring 85mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

New Tradition Takayuki Traditional Usuba

Price range: £164.00 through £279.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Select options This product has multiple variants. The options may be chosen on the product page

JKC High Carbon Utility

£96.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Suisin Inox 150mm Honesuki

£149.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan

Misono Handmade Utility

Price range: £104.00 through £119.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Artisan Ceramic Black Knife Set of 2 (Gyuto & Petty)

£108.00
  • Blade Material:- Zirconium Dioxide
  • Handle:- Black Pakkawood
  • Hardness:- 66-68 HRC

Artisan Ceramic Black Santoku 155mm

£69.00
  • Blade Material:- Zirconium Dioxide
  • Handle:- Black Pakkawood
  • Hardness:- 66-68 HRC

Miyako 33 Layers Bunka

Price range: £149.00 through £179.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan  
Select options This product has multiple variants. The options may be chosen on the product page

Suzuki Black Nakiri 165mm

£189.00
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Layer: 3 Layers
  • Blade: Single bevelled & Half Tang- Right Bias
  • Handle: WA (Japanese) Handle – Octagonal Spalted Maple
  • Hardness: 62±1 HRC
  • Blacksmith: TSUKASA SUZUKI
  • Blade Finish: Kurouchi finish
  • Location: YAMAGATA, JAPAN

MAC Superior Sashimi 210mm

£99.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan

Shimomura Clad Utility 125mm

£44.00
AUS10 stainless steel 3 Layers blade Plastic handle Made in Japan

SLD 3 Layer Santoku 165mm

£179.00
SLD/ Stainless Steel 3 Layers blade Tradtional Chestnut handle Hardness HRC 60+ /- 1 Made in Japan

Kai SHUN Classic Boning Knife 6″ (15cm)

£166.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Senzo VG10 69 Layer Peeling 70mm

£109.00
  • 70mm Peeling
  • Hammered (Tsuchime) / Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Black Pakkawood with Stainless Steel Bolster
  • Location: Seki, Japan

MAC KIDS BLUE 125MM

£29.00
  • Handle: Thermoplastic elastomer Resin
  • Blade Material: AUS8
  • Hardness: 58±1
  • Construction: Mono Steel, Roll Forged
  • Location: SAKAI, OSAKA, JAPAN Steel
  • Property: Stainless-Steel
  •  NOTE: Not Dishwasher Safe
  • Brand: MAC
  • Edge Geometry: Double Beveled

MAC Chef Bread 220mm

£82.00
  • Blade Material:- MV Steel
  • Layers:-Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan

MAC Superior Paring 100mm

£45.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan