Showing 313–336 of 531 resultsSorted by popularity

Enkoku Nakiri 160mm

£184.00
  • Blade Material: VG10
  • Layer: 67 Layer
  • Blade: Double bevelled & Half Tang
  • Hardness: 60±1 HRC
  • Handle: Smoked wood (Oak/ENKOKU)
  • Made in Japan

Heptagone 3 Layer Bread 210mm

£154.00
Steel: VG2 Stainless Steel with Stainless Steel Cladding Handle: Wa (Japanese) Handle - Pakkawood (Heptagonal) Ferrul: Black Pakka wood Hardness: 57–59 Layer: 3 Layer Made In: Seki, Gifu, Japan

Suzuki Black Santoku 165mm

£199.00
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Layer: 3 Layers
  • Blade: Single bevelled & Half Tang- Right Bias
  • Handle: WA (Japanese) Handle – Octagonal Spalted Maple
  • Hardness: 62±1 HRC
  • Blacksmith: TSUKASA SUZUKI
  • Blade Finish: Kurouchi finish
  • Location: YAMAGATA, JAPAN

MAC KIDS GREEN 125MM

£29.00
  • Handle: Thermoplastic elastomer Resin
  • Blade Material: AUS8
  • Hardness: 58±1
  • Construction: Mono Steel, Roll Forged
  • Location: SAKAI, OSAKA, JAPAN Steel
  • Property: Stainless-Steel
  •  NOTE: Not Dishwasher Safe
  • Brand: MAC
  • Edge Geometry: Double Beveled

MAC Chef Gyuto

Price range: £123.00 through £155.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Tsune VG1 Brown Utility 135mm

£99.00
Blade Material: VG1 stainless steel Maker: Tsunehisa Location: Japan Blade: 3-Layer Hardness: 59± Handle: Brown Pakka Wood Handle Bolster: Stainless steel Bolster

Tsuchi Folding Knife 33 Layers With Black Handle

£149.00
  • Full length: 170 mm
  • Length of a blade: 71 mm
  • Weight: 61g
  • Blade material: Damascus steel
  • Handle material: Black pakka wood

Murato Classic Santoku 170mm Knife

£109.00
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness. The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut. A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force. Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood

Kai SHUN Classic Peeling Knife 65mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Brieto Granton Nakiri 160mm

£134.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan

Nagomi 33 Santoku 185mm

£174.00
Nagomi 33 Layers molybdeum and vanadium steel

HRB 37 Layers Santoku 165mm

£199.00
Fully Handmade VG10 Stainless Steel 37 Layers blade Hardness 61 HRC + /- 1 Wooden handle Made in Japan

Brieto Ergo Fully-flex Fillet 160mm

£84.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan

Artisan Ceramic Maple Knife Set of 2

£99.00
  • Blade Material:- Zirconium Dioxide
  • Handle:- Maple Pakkawood
  • Hardness:- 66-68 HRC

Tojiro H Shiro Deba

Price range: £189.00 through £269.00
  • Blade Material: Shirogami No.1 (White steel) + Soft Iron
  • Blade: Single bevelled & Half Tang
  • Blade Finish: Matt finish
  • Hardness: 60±1 HRC
  • Layer: 2 Layer
  • Handle: Magnolia Wood W/ resin Collar
  • Made in Japan
  • Brand: TOJIRO
Select options This product has multiple variants. The options may be chosen on the product page

Suzuki Black Kawamuki 65mm

£134.00
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Layer: 3 Layers
  • Blade: Single bevelled & Half Tang- Right Bias
  • Handle: WA (Japanese) Handle – Octagonal Spalted Maple
  • Hardness: 62±1 HRC
  • Blacksmith: TSUKASA SUZUKI
  • Blade Finish: Kurouchi finish
  • Location: YAMAGATA, JAPAN

MAC KIDS YELLOW 125MM

£29.00
  • Handle: Thermoplastic elastomer Resin
  • Blade Material: AUS8
  • Hardness: 58±1
  • Construction: Mono Steel, Roll Forged
  • Location: SAKAI, OSAKA, JAPAN Steel
  • Property: Stainless-Steel
  •  NOTE: Not Dishwasher Safe
  • Brand: MAC
  • Edge Geometry: Double Beveled

MAC KIDS ORANGE 125MM

£29.00
  • Handle: Thermoplastic elastomer Resin
  • Blade Material: AUS8
  • Hardness: 58±1
  • Construction: Mono Steel, Roll Forged
  • Location: SAKAI, OSAKA, JAPAN Steel
  • Property: Stainless-Steel
  •  NOTE: Not Dishwasher Safe
  • Brand: MAC
  • Edge Geometry: Double Beveled

Brieto Ergo Boning 160mm

£69.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan

Tsuchi Folding Knife 33 Layers With Red Handle

£149.00
  • Full length: 170 mm
  • Length of a blade: 71 mm
  • Weight: 62g
  • Blade material: Damascus steel
  • Handle material: Stamina Wood

Date Masamune Folding Knife 33 Layers

£170.00
  • Full length: 213 mm
  • Length of a blade: 94 mm
  • Weight: 121g
  • Blade material: Damascus steel
  • Handle material: Blue Pakka Wood

Folding Knife 33 Layers with Corian White Handle

£160.00
  • Weight- 102g
  • Full length- 195mm (blade length: 85mm)
  • Blade material- Damascus (Damascus steel)
  • Handle material- Corian

Kai SHUN Classic Slicing 225mm

£194.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan