Kitchen Knives Under £200
MAC Superior Utility
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- Mac Superior
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Folding Knife 33 Layers Cocobolo Handle
PRO J Gyuto (2 sizes)
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This product has multiple variants. The options may be chosen on the product page
Shiro Traditional Takohiki
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This product has multiple variants. The options may be chosen on the product page
Pateru Warikomi Set of 3A
The Pateru Warikomi Set of 3A is a premium three-piece knife set featuring Gyuto, Santoku, and petty knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility for everyday use.
- Includes Gyuto, Santoku, and petty knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for strength and balance
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Pateru Warikomi Set of 2
The Pateru Warikomi Set of 2 is a premium knife set featuring a Santoku and petty knife, crafted from AUS-10 steel for durability, sharpness, and everyday performance.
- Includes Santoku and petty knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for balance and strength
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Sakon 17 Layer Nakiri 165mm
The Sakon 17 Layer Nakiri Knife 165mm is a premium Japanese vegetable knife featuring a VG10 steel core and 17-layer Damascus construction. Designed for precision and efficiency, it delivers exceptional sharpness and smooth cutting performance.
- Material- VG10 core for long-lasting sharpness
- Blade- Double Bevelled & Full Tang
- 17-layer Damascus blade construction
- Tsuchime finish reduces food sticking
- Ideal for vegetable preparation tasks
- Durable pakkawood handle with rivets
- Hardness- 61±1 HRC
- Made in Japan
Yoshida hakushin 120mm Ajikiri
The Yoshida Hakushin 120mm Ajikiri is a handcrafted Japanese knife forged from premium Shirogami (White Paper Steel) with a traditional San Mai construction and Kurouchi finish. Designed for preparing small fish and delicate kitchen tasks, it offers exceptional sharpness, precision and authentic Japanese craftsmanship
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Pateru Warikomi Gyuto 210mm
The Pateru Warikomi Gyuto 210mm is a versatile Japanese chef’s knife crafted from AUS-10 steel for durability, sharpness, and everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Versatile Gyuto design
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Pateru Warikomi Santoku 165m
The Pateru Warikomi Santoku 165mm is a versatile Japanese knife crafted from AUS-10 steel, offering durability, sharpness, and reliable everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Santoku design for versatile use
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
MAC Superior Set of 3
MAC Superior Deba
MAC Superior Paring 125mm
Miki Aogami Super Paring 105mm
Folding Knife 33 Layers with Brown Handle
Tojiro Shiro Usuba Left 165mm
Brieto Granton Utility
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This product has multiple variants. The options may be chosen on the product page