Kitchen Knives Under £200
MAC Superior Utility
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- Mac Superior
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
PRO J Gyuto (2 sizes)
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This product has multiple variants. The options may be chosen on the product page
Shiro Traditional Takohiki
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This product has multiple variants. The options may be chosen on the product page
Pateru Warikomi Set of 3A
The Pateru Warikomi Set of 3A is a premium three-piece knife set featuring Gyuto, Santoku, and petty knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility for everyday use.
- Includes Gyuto, Santoku, and petty knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for strength and balance
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Pateru Warikomi Set of 2
The Pateru Warikomi Set of 2 is a premium knife set featuring a Santoku and petty knife, crafted from AUS-10 steel for durability, sharpness, and everyday performance.
- Includes Santoku and petty knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for balance and strength
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Sakon 17 Layer Nakiri 165mm
The Sakon 17 Layer Nakiri Knife 165mm is a premium Japanese vegetable knife featuring a VG10 steel core and 17-layer Damascus construction. Designed for precision and efficiency, it delivers exceptional sharpness and smooth cutting performance.
- Material- VG10 core for long-lasting sharpness
- Blade- Double Bevelled & Full Tang
- 17-layer Damascus blade construction
- Tsuchime finish reduces food sticking
- Ideal for vegetable preparation tasks
- Durable pakkawood handle with rivets
- Hardness- 61±1 HRC
- Made in Japan
Yoshida hakushin 120mm Ajikiri
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Pateru Warikomi Gyuto 210mm
The Pateru Warikomi Gyuto 210mm is a versatile Japanese chef’s knife crafted from AUS-10 steel for durability, sharpness, and everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Versatile Gyuto design
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
MAC Superior Set of 3
MAC Superior Deba
Folding Knife 33 Layers Cocobolo Handle
Miki Aogami Super Paring 105mm
Folding Knife 33 Layers with Brown Handle
Tojiro Shiro Usuba Left 165mm
Brieto Granton Utility
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Masakage Kumo Utility/Petty
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Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
