Kitchen Knives Under £200
Mac Chef Frozen Food Knife 220mm
Shoichi SG2 Santoku 165mm
Kai SHUN Classic Flexible Filleting Knife
Gifu 33 Layer Utility
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Glestain Sujihiki
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Shiro Traditional Yanagiba
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Shiro Traditional Deba
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JKC High Carbon Gyuto
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Tojiro DP VG10 Boning 150mm Knife
Yoshida Aogami Funayuki 175mm
The Yoshida Aogami Funayuki 175mm is a hand-forged Japanese knife featuring an Aogami #2 carbon steel core. Offering exceptional sharpness and edge retention, it is ideal for precise and versatile kitchen use.
- Material:- Aogami #2 carbon steel core
- Cladding: Stainless steel (3-layer construction)
- Hardness:- 60–62 HRC
- Blade Thickness: 2.34 mm
- Handle: Japanese octagonal WA handle
- Handle Material: Maple with laminated hardwood ferrule
- Excellent sharpness and edge retention
- Hand-forged craftsmanship
- Made in Japan
Shoichi SG2 Utility 135mm
Shoichi SG2 Paring 90mm
Kai SHUN Classic Chef’s Knife 150mm
Senzo T Paring 80mm
Glestain Utility
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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