The Kyoto Collection is our first ‘All Steel’ Warikomi (sandwich steel) series. With a central core of AUS 8 High Carbon steel, these 3 layer blades are razor sharp and very easy to maintain. The seamless all steel handle/blade construction is ergonomically designed for maximum comfort during prolonged use. These ultra-light knives, with their High Carbon core will outperform similar looking ‘all steel’ knives, which are generally made of just a single layer of low carbon steel, whilst the softer outer layers will make these knives far easier to sharpen.
Made by a small family-run factory in Seki, Japan, these knives, with their 3 layer construction represent the best value ‘all steel’ knife on the market and a perfect complement to any contemporary kitchen.
All knives come with one free sharpening. Avoid using on frozen foods and on bones.