This is the first serrated steel knife series from JKC. These M/V Stainless Steel blades have a minute serration on the edge making these entry level tools perfect for homes where regular sharpening is not practiced but a keen working edge is paramount. Pakkawood handles attached with 2 rivets to the half tang 57 +/- 1 HRC blades.
SANTOKU (San – 3 & Toku – benefit): This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting. Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish. Normal length – 165mm to 180mm (smaller 140mm are available in a few collections) Tip: The 170mm/180mm is the most popular multipurpose knife.
CARE INSTRUCTION:
ANY ECONOMICALLY VIABLE RESHARPENING SHOULD BE DONE JUST ON THE FLAT SIDE AND THE BURR REMOVED BY STROPPING THE RIGHT SIDE. THIS SHOULD BE INFORMED TO THE CUSTOMER THAT OVER TIME THIS WILL REMOVE THE SERRATION
Purchase Includes: 1x Santoku 170mm
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