Fully or Semi-Flexible knives for easy boning and filleting – while the length of our exclusive JKC Tsukiji blades are flexible, the triangular area immediately in front of the bolster remains rigid. This unique design features allows for greater accuracy and control during use.
Made from stainless Japanese steel.
All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
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