Three Layer
Pateru Warikomi Santoku 165m
The Pateru Warikomi Santoku 165mm is a versatile Japanese knife crafted from AUS-10 steel, offering durability, sharpness, and reliable everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Santoku design for versatile use
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
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JKC Limited SG2 Santoku
- Handle: Ironwood handle with Stainless Steel bolster & mosaic pin
- Blade Material: SG2 powder Steel
- Hardness: 64±1 HRC
- Layer: 3 Layer
- Blade: Double bevelled & Full Tang
- Blade Finish: matt finish
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Tanaka Shiro 2 Gyuto
- Handle: Oak covered W/ cherry bark
- Blade Material: Shirogami #2 (white steel #2), soft iron-clad
- Hardness: 62±1 HRC
- Layer: 3 Layer
- Blade: Double beveled & Half Tang
- Location: OSAKA, JAPAN
- Blacksmith: Yoshikazu Tanaka
- Sharpener: Tadataka Maruyama, Naohiro Nomura
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This product has multiple variants. The options may be chosen on the product page
Tanaka Shiro 2 KO-Bunka 135mm
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Pateru Aogami 2 Set of 3
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Murato Classic Slicer Knife
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This product has multiple variants. The options may be chosen on the product page
OUL Ginsan Bunka 180mm
OUL Ginsan Utility 150mm
Best Clad Pro Santoku
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This product has multiple variants. The options may be chosen on the product page
JKC Super Aogami Santoku 175mm
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Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page