Three Layer
Blazen Wa Sujihiki 260mm
SLD 3 Layer Sujihiki
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Takeda 3 Layer Mini Petty 120mm
The Takeda 3 Layer Mini Petty 120mm is a handcrafted Japanese utility knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness and precision for peeling, trimming and detailed food preparation.
- Blade Material: Aogami Super Steel Core
- Blade Length: 120mm
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
Takeda 3 Layer Nakiri 180mm
The Takeda 3 Layer Nakiri 180mm is a handcrafted Japanese vegetable knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness, edge retention and precision for vegetable preparation.
- Blade Material: Aogami Super Steel Core
- Blade Length: 180mm
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
Pateru Warikomi Set of 3B
The Pateru Warikomi Set of 3B is a premium three-piece knife set featuring Gyuto, Santoku, and Nakiri knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility.
- Includes Gyuto, Santoku, and Nakiri knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for strength and balance
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Yoshida 3 Layer Bunka 190mm
The Yoshida 3 Layer Bunka 190mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Bunka profile offers precision and versatility for everyday kitchen tasks.
- ZDP-189 ultra-hard steel core
- Exceptional edge retention and sharpness
- 3-layer stainless steel construction
- Bunka profile for precise cutting
- Kuro-uchi finish for durability
- Traditional Japanese octagonal handle
- Made in Japan
Pateru Aogami 2 Santoku 165mm
The Pateru Aogami 2 Santoku Knife 165mm is a high-performance Japanese kitchen knife featuring an Aogami 2 steel core for exceptional sharpness and edge retention. With a hammered finish and stainless cladding, it offers both traditional aesthetics and practical durability.
- Aogami 2 steel for long edge retention
- Stainless clad blade for easier maintenance
- Hammered finish reduces food sticking
- Traditional kurochi Japanese blade finish
- Octagonal pakkawood ergonomic handle
- Ideal for meat, fish, and vegetables
- Made in Japan
Hado Shiosai Ko-Bunka 210mm
Hanaki 3 Layer Utility 165mm
HAP40 Kazahana Santoku 165mm
HAP40 Kazahana Petty 150mm
TAKEDA Chinese Cleaver
JKC Limited SG2 Gyuto 210mm
JKC Limited SG2 Santoku
- Handle: Ironwood handle with Stainless Steel bolster & mosaic pin
- Blade Material: SG2 powder Steel
- Hardness: 64±1 HRC
- Layer: 3 Layer
- Blade: Double bevelled & Full Tang
- Blade Finish: matt finish
- Made in Japan
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Tanaka Shiro 2 Gyuto
- Handle: Oak covered W/ cherry bark
- Blade Material: Shirogami #2 (white steel #2), soft iron-clad
- Hardness: 62±1 HRC
- Layer: 3 Layer
- Blade: Double beveled & Half Tang
- Location: OSAKA, JAPAN
- Blacksmith: Yoshikazu Tanaka
- Sharpener: Tadataka Maruyama, Naohiro Nomura
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Tanaka Shiro 2 KO-Bunka 135mm
Pateru Aogami 2 Set of 3 With JAP3
Pateru Aogami 2 Set of 3
Marushin Kiritsuke Santoku 180mm
Marushin Kiritsuke Petty 120mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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