Showing 241–264 of 325 resultsSorted by popularity

Kunio 3 Layers VG1 Gyuto 180mm

£119.00
3 Layers Blade VG1 Stainless Steel Hardness HRC 59+ /- 1 Wooden handle Made in Japan

JKC AUS8 Knife Set + Kyocera Rod + JAP4

Original price was: £285.00.Current price is: £256.50.
This compact Entry Level collection of the 3 most important knives in any kitchen is Stamp Forged from a 3

JKC Blue 2 Santoku 185mm

£129.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

HIGO Knife 75mm

£54.00
  • Blade Material:- Aogami 2 steel
  • Layers:- Three Layer
  • Handle material:- stainless
  • Blade length 70 mm
  • Total length 108 mm
  • Edge type: Double bevel
  • Hardness: 59 HRC
  • Opening system: Chikiri
  • Lock:- friction folder, no blocking
  • Simple thumb safety prevents closure during work
  • Made in Japan

Yoshida Aogami Bunka 190mm

£174.00
Steel: Aogami 2 Blade core oxidizes 3 Layers blade Hardness: 60:62 HRC Handle Japanese Octagonal WA Material: Maple with Laminated Hardwood Ferrule Maker: Yoshida Hamono Hot Forged by Hand

Miki Aogami Super Nakiri 165mm

£104.00
Aogami Super steel Blade core oxidizes 3 Layers blade Pakka wood handle Hardness 63 HRC + /- 1 Made in Japan

Takamura Aka SG2 Utility

Price range: £179.00 through £184.00
For Prep work One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±
Select options This product has multiple variants. The options may be chosen on the product page

Gold Kitano 180mm Gyuto

£124.00
VG10 No1 Stainless Steel 3 Layers/ Hardness HRC 61 + /- 1 Pakkawood handle Made in Japan

Gold Kitano 165mm Nakiri

£124.00
VG10 No1 Stainless Steel 3 Layers/ Hardness HRC 61 + /- 1 Pakkawood handle Made in Japan

JKC Blue 2 Gyuto 200G

£139.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

Tsune VG1 Brown Gyuto 180mm

£129.00
Blade Material: VG1 stainless steel Maker: Tsunehisa Location: Japan Blade: 3-Layer Hardness: 59± Handle: Brown Pakka Wood Handle Bolster: Stainless steel Bolster

Miki Aogami Super Paring 80mm

£79.00
Aogami Super steel Blade core oxidizes 3 Layers blade Pakka wood handle Hardness 63 HRC + /- 1 Made in Japan

Zanmai Musou Santoku

Price range: £239.00 through £279.00
Premium Collection 3 Layers Blade SGP2 Powder Steel Wooden handle Hardness 64± Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Miyabi Isshin Knife Set of 3(B)

£167.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan

Zanmai Musou Gyuto 210mm

£324.00
Premium Collection 3 Layers Blade SGP2 Powder Steel Wooden handle Hardness 64± Made in Japan

Takefu Aogami Bunka 165mm

£289.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Core layer oxidizes Hardness HRC 63+ /- 1 Keyakiwood Handle Made in Japan

Hokiyama Tsuchime Utility 135mm

£109.00
AUS10 Stainless Steel Three Layers Hardness 60 HRC + /- 1 Wooden handle Made in Japan

Naguri Nakiri 165mm

£299.00
  • Blade Material: SLD Steel & 13 Chrome Stainless Steel
  • Handle: Wenge, Naguri machining
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Blade Finish: Kurochi Nashiji finish
  • Location: Sanjo, JAPAN

Tsune VG1 Brown Nakiri 165mm

£119.00
Blade Material: VG1 stainless steel Maker: Tsunehisa Location: Japan Blade: 3-Layer Hardness: 59± Handle: Brown Pakka Wood Handle Bolster: Stainless steel Bolster

JKC Blue 2 Nakiri 165mm

£129.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

Miyabi Isshin Set of 4 With Stand

£275.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan

Tsuchime Vegetable Cleaver

£169.00
Chinese style cleaver knife NOTE: Hand wash only, Not to be used on bones & frozen food, avoid twisting.

Chromax Santoku 170mm

£124.00
Semi Stainless Steel/ 3 Layers Hardness HRC 64 + /- 1 Thin & Light The blade core layer oxidizes Made by Takamura in Japan