Three Layer
Miyabi Isshin Set of 2
Suzuki Gin Santoku 180mm
JKC AUS8 Knife Set + Kyocera Rod + JAP4
Yoshida Aogami Bunka 190mm
Miki Aogami Super Nakiri 165mm
Takamura Aka SG2 Utility
For Prep work
One of the Sharpest Edge
3 Layers Blade
SG2 Powder Steel
Made in Japan
Light Weight
Hardness 64±
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This product has multiple variants. The options may be chosen on the product page
Tsune VG1 Brown Gyuto 180mm
Miki Aogami Super Paring 80mm
Zanmai Musou Santoku
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This product has multiple variants. The options may be chosen on the product page
Heptagon 3 Layer Knife Set of 3
Miyabi Isshin Knife Set of 3(B)
Takefu Aogami Bunka 165mm
Yoshida Hakushin 170mm Nakiri
The Yoshida Hakushin 170mm Nakiri is a handcrafted Japanese vegetable knife forged from premium Shirogami (White Paper Steel) with a traditional San Mai construction and Kurouchi finish. Designed for precise vegetable preparation, it delivers exceptional sharpness and outstanding cutting performance.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Made in Japan
Tsune VG1 Brown Nakiri 165mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page