Three Layer
Urushi Aogami Super Kiritsuke 210mm
Urushi Aogami Super Santoku 165mm
PRO J Gyuto (2 sizes)
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This product has multiple variants. The options may be chosen on the product page
Pateru Warikomi Set of 3A
The Pateru Warikomi Set of 3A is a premium three-piece knife set featuring Gyuto, Santoku, and petty knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility for everyday use.
- Includes Gyuto, Santoku, and petty knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for strength and balance
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Pateru Warikomi Set of 2
The Pateru Warikomi Set of 2 is a premium knife set featuring a Santoku and petty knife, crafted from AUS-10 steel for durability, sharpness, and everyday performance.
- Includes Santoku and petty knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for balance and strength
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Yoshida hakushin 120mm Ajikiri
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Pateru Warikomi Gyuto 210mm
The Pateru Warikomi Gyuto 210mm is a versatile Japanese chef’s knife crafted from AUS-10 steel for durability, sharpness, and everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Versatile Gyuto design
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Hado Shiosai Bunka 180mm
Hado Shiosai Ko-Bunka 135mm
Hanaki 3 Layer Gyuto
- Blade Material: ZDP-189 Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Polish finish
- Hardness: 67±1 HRC
- Layer: 3 Layer
- Blacksmith: Master Hanaki Toukichi San
- Handle: Octagonal Magnolia wood W/ Water Buffalo Horn Ferrule
- Made in Japan
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Hanaki 3 Layer Santoku 195mm
Marushin Kiritsuke Sujihiki 240mm
Miki Aogami Super Paring 105mm
Blazen Wa Sujihiki 260mm
SLD 3 Layer Sujihiki
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This product has multiple variants. The options may be chosen on the product page
Pateru Warikomi Set of 3B
The Pateru Warikomi Set of 3B is a premium three-piece knife set featuring Gyuto, Santoku, and Nakiri knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility.
- Includes Gyuto, Santoku, and Nakiri knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for strength and balance
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Yoshida 3 Layer Bunka 190mm
The Yoshida 3 Layer Bunka 190mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Bunka profile offers precision and versatility for everyday kitchen tasks.
- ZDP-189 ultra-hard steel core
- Exceptional edge retention and sharpness
- 3-layer stainless steel construction
- Bunka profile for precise cutting
- Kuro-uchi finish for durability
- Traditional Japanese octagonal handle
- Made in Japan
Pateru Aogami 2 Santoku 165mm
The Pateru Aogami 2 Santoku Knife 165mm is a high-performance Japanese kitchen knife featuring an Aogami 2 steel core for exceptional sharpness and edge retention. With a hammered finish and stainless cladding, it offers both traditional aesthetics and practical durability.
- Aogami 2 steel for long edge retention
- Stainless clad blade for easier maintenance
- Hammered finish reduces food sticking
- Traditional kurochi Japanese blade finish
- Octagonal pakkawood ergonomic handle
- Ideal for meat, fish, and vegetables
- Made in Japan
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page