Three Layer
Brieto 3 Layers Gyuto
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JKC Aogami Paring/Utility 125mm
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan
JKC AUS10 Nakiri 180mm
Takamura Aka SG2 Santoku 180mm
HIGO 3 Layer Black
- Blade Material:-Carbon steel
- Blade shape:- reverse tanto
- Layers:- Three Layer
- Handle material:- stainless
- Blade length:- 75mm, 80mm, 100mm
- Edge type: Double bevel
- Hardness: 59 HRC
- Opening system: Chikiri
- Lock:- friction folder, no blocking
- Simple thumb safety prevents closure during work
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
JKC AUS10 165mm Bunka
JKC AUS8 Knife Set of 3
Tojiro DP VG10 Paring 90mm
JKC Aogami Santoku 170mm
Handcrafted in Japan, this premium Gyuto knife features an Aogami No.2 (Blue Steel #2) carbon steel core renowned for exceptional sharpness, edge retention, and ease of sharpening. Built using traditional 3-layer San Mai construction and finished with a beautiful Bubinga wood Wa handle, it delivers outstanding performance for both professional chefs and passionate home cooks.
- Handmade in Japan
- Aogami No.2 (Blue Steel #2) core steel
- Traditional 3-layer San Mai construction
- 62 HRC ±1 hardness
- Bubinga wood Wa handle
- Excellent edge retention and sharpening ease
JKC AUS10 Flexible Boning Knife 170mm
Miyabi Isshin Set of 2
JKC AUS8 Utility 120mm
Seki 3 Layer Gyuto 200mm
Brieto 3 Layers Utility
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Heptagone 3 Layer Gyuto 200mm
Miki Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
JKC Aogami Paring/Petty 90mm
Handcrafted in Japan, the JKC Aogami Paring/Petty 90mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and precision cutting. Compact and versatile, it is ideal for peeling, trimming, garnishing, and other detailed kitchen tasks.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 90mm Paring/Petty Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
