Three Layer
JKC AUS10 165mm Bunka
Tojiro DP VG10 Paring 90mm
Tojiro DP VG10 Honesuki 150mm Knife
JKC Aogami Santoku 170mm
Handcrafted in Japan, this premium Gyuto knife features an Aogami No.2 (Blue Steel #2) carbon steel core renowned for exceptional sharpness, edge retention, and ease of sharpening. Built using traditional 3-layer San Mai construction and finished with a beautiful Bubinga wood Wa handle, it delivers outstanding performance for both professional chefs and passionate home cooks.
- Handmade in Japan
- Aogami No.2 (Blue Steel #2) core steel
- Traditional 3-layer San Mai construction
- 62 HRC ±1 hardness
- Bubinga wood Wa handle
- Excellent edge retention and sharpening ease
JKC AUS10 Flexible Boning Knife 170mm
Senzo Ginsan Bunka 165mm
JKC AUS8 Utility 120mm
Seki 3 Layer Gyuto 200mm
Brieto 3 Layers Utility
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Heptagone 3 Layer Gyuto 200mm
Miki Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
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Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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This product has multiple variants. The options may be chosen on the product page
JKC Aogami Sujihiki 240mm
Handcrafted in Japan, the JKC Aogami Sujihiki 240mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and effortless slicing. Finished with a traditional Bubinga wood Wa handle and built using 3-layer San Mai construction, it is an outstanding carving and slicing knife for meat, fish, and poultry.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 240mm Sujihiki Slicing Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
JKC Aogami Paring/Petty 90mm
Handcrafted in Japan, the JKC Aogami Paring/Petty 90mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and precision cutting. Compact and versatile, it is ideal for peeling, trimming, garnishing, and other detailed kitchen tasks.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 90mm Paring/Petty Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
Brieto 3 Layers Santoku (2 sizes)
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Premium Seki Knife Set of 3
Best seller
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page