Three Layer
Senzo Ginsan Nakiri 170mm
JKC Higo Aogami
- Blade Material:- Aogami steel
- Layers:- Three Layer
- Handle material:- Brass
- Blade length:- 55mm
- Edge type: Double bevel
- Hardness: 63 HRC
- Simple thumb safety prevents closure during work
- Made in Japan
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Pateru Kuro Santoku 180mm
Takefu Aogami Knife Set of 2
Anryu Super Aogami Slicer/Sujihiki
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
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JKC Higo SK5 Knife
- Blade Material:- SK5
- Layers:- Three Layer
- Handle Material:- Brass
- Blade Length:- 40 mm
- Total Length:- 90 mm
- Edge Type: Double bevel
- Hardness: 59 HRC
- Opening System: Chikiri
- Lock:- friction folder, no blocking
- Simple thumb safety prevents closure during work
- Made in Japan
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JKC Limited SG2 Paring 110mm
Arai Shiro Gyuto
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Takefu Aogami Knife Set of 4 with Block
Anryu Super Aogami Gyuto
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
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JKC AUS10 Carving Set
TAKEDA Santoku
- Handle: Octagonal Maple W/ Ebony bolster
- Blade Material: Aogami super Core w/Stainless clad
- Hardness: 64±1 HRC
- Blade: Double beveled & Half Tang
- Layer: 3 Layer
- Blacksmith: Shosui Takeda
- Blade Finish: Kurouchi finish
- Made in Japan
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OUL Ginsan Paring 90mm
Anryu Super Aogami Utility
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
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JKC Super Aogami Nakiri 160mm
Yoshida hakushin 100mm Paring
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Miyabi Isshin Set of 3 With Stand
TAKEDA Gyuto
- Handle: Octagonal Maple W/ Ebony bolster
- Blade Material: Aogami super Core w/Stainless clad
- Hardness: 64±1 HRC
- Blade: Double beveled & Half Tang
- Layer: 3 Layer
- Blacksmith: Shosui Takeda
- Blade Finish: Kurouchi finish
- Made in Japan
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Arai Shiro Santoku
- Blade Material:- Shirogami 2
- Layers:- 3 Layers
- Handle:- D Shape Polished Handle
- Hardness:- 64±
- Made in Japan
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Pateru Kuro Kiritsuke Santoku 180mm
Pateru Kuro Petty 120mm
OUL Ginsan Santoku 180mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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